lanie60 Recipe Reviews (Pg. 1) - Allrecipes.com (13892267)

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Yellow Squash Casserole

Reviewed: Jun. 22, 2013
Excellent recipe. I made the recipe almost as written. I sauted the onions first and as another suggested, I cut the squash thinly instead of boiling. Otherwise, I made it just like the recipe called for. Didn't think it had to many eggs (like some suggested). I found it a great combination of flavors. I did bake mine at 350 for about 35 minutes. It came out perfect. Will keep and make this many times more. Because it had the cheese, milk eggs, etc., I made a meal of it alone. YUMMY! Thank you for the recipe.
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Roasted Asparagus and Mushrooms

Reviewed: Jun. 22, 2013
Great recipe. Did not use the rosemary as I did not have any. I used garlic instead. Put the asparagus, mushrooms, garlic, oil, etc in a gallon size bag to mix up the ingredients and then poured out on my foil lined pan. Baked at 400 for about 15-20 minutes and they were perfect. Loved the flavor of the mushrooms and loved the easy recipe. A keeper! Easy recipe - easy clean up.
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Stuffed Peppers My Way

Reviewed: Jun. 16, 2013
This is a great recipe. I followed the recipe but added garlic. I chopped the tops of the bell peppers and cooked with the onions, added garlic and instead of the tomato, I added a 8 oz can of tomato sauce. Like others before me I added baby spinach (which I also heated with the onion mixture. Really enjoyed this basic recipe. You can do so much with it. I actually think it gets better the next day. YUMMY and a keeper
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2 users found this review helpful

Red Cabbage and Apples

Reviewed: Jun. 13, 2013
Easy to make and has a good flavor. It does not exactly taste like the German restaurant red cabbage, but found this to be simple and easy recipe. Will try it again. Like others, I used brown sugar and apple cider vinegar. I did not have tart apples on hand, so I used a couple that I had. Don't think it changed the flavor any.
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Roasted New Red Potatoes

Reviewed: Jun. 12, 2013
Very good. I only had a few red potatoes, so had to cut the recipe, but it turned out really good. Like so many others, I added ingredients for my own personal taste. I added fresh garlic (the kind in the squeezable bottle). I did not measure, just used what seemed right, and a touch of parmesan cheese when I pulled them from the oven. I did cut my new potatoes in fourths & cooked in a 350 oven. A great keeper. Will definitely make again.
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Quick Creamy Potato Soup

Reviewed: Sep. 2, 2010
Very good soup. I followed the recipe but did not use the dill weed. I also followed another suggestion and used 1 can cream of chicken and 1 can of brocolli & cheese soup. Soup was hearty and filling. I don't think it will ever take the place of my traditional potato soup, but it was a nice change. I will definitly make again.
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Finnish Meatballs (Lihapyorykoita)

Reviewed: Jul. 1, 2010
I hate it when it appears I am the only one that doesn't like something, but I know taste and likes differ for each individual. I make Swedish meatballs all the time. I/family like the Swedish MeatBall recipe much better. I did not like the sauce with this recipe. It did not have much of a taste. I felt I was eating meatballs with cream gravy. Anyway, I tried it and you never know until you try something. I won't be making it again, but don't want to be so negative to stop someone else from trying it.
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Quick Quiche

Reviewed: May 10, 2010
Very good recipe. Will make this again. I didn't have the Swiss Cheese, so I added mild cheddar, and I added a small zucchini. Great basic recipe that can be made in so many different ways.
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Chicken Spaghetti Casserole I

Reviewed: May 9, 2010
Very good recipe. Had a few pieces of raw chicken and wondering how to fix it. So I boiled it up and used the following recipe. I omitted the pimento and white wine, but followed the other ingredients. Both hubby and I loved it.
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Shepherd's Pie VI

Reviewed: Mar. 10, 2010
Very..very good. I love shepherd's pie. I was a little bit unsure about adding the ketchup (as I never added it before) but it came out really good. Recommend to all as a family keeper. I did however omit the mashed carrots and added frozen mixed vegetables instead. Perfect!
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Coconut Cream Pie VI

Reviewed: Mar. 9, 2010
Very good. Reminds me of the one I use to bake (lost the recipe). I did decrease the vanilla and added a bit more coconut.
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2 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Feb. 8, 2010
I liked the cake. It seemed to have a blander taste than I expected. Maybe I was thinking more on the lines of spice cake?? Anyway it was moist - good texture. My husband on the other hand hated it. Refused to even give it a second try.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 8, 2010
Excellent dish! My husband kept saying "this is good" between bites. Trust me, he is not prone to giving out praise. I followed the recipe as given. I did however cut the cayenne pepper in half. I was afraid that the cayenne peper and andouille sausage would be to hot for us. I also added a whole 32 oz container of chicken broth, because I wanted it soupy. I also put in a package of frozen cut okra. Just seemed right some how. HA. A super great recipe and a keeper in this house! Thanks for sharing.
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Butter Bean Burgers

Reviewed: Feb. 5, 2010
A good recipe for any leftover beans. I used leftover lima beans in mine. I put green chili's instead of the jalapeno ones because my husband can't eat them. I thought they were good. Would never serve over/with a bun tho. Way to much starch. The bean burgers are great as a "side" or as the main dish. My husband on the other hand took a bite and was looking for the trash can. HA. But they are good! COOKING TIP: try taking two spatulas to turn your bugers (or any thing) put one on the back and one on top. When you flip the burgers it rest on the additional spatula and truns easily.
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Spaghetti Squash Medley

Reviewed: Jan. 25, 2010
Isn't it funny how we take a recipe and change it up? HA..but this is a wonderful recipe to use whatever veg. you have on hand. I pretty much followed the recipe. I used a can of diced Italian tomatoes. Since I had more veg's than tomatoes (I only had a small can) I added a can of tomato sauce. As suggested I added more garlic than called for. I had a package of frozen cauliflower, brocolli & carrot mixture + I added a few frozen English Peas. I baked it 350 approx 25 minutes. After taking from oven I put cheese on top. So good my husband ate a large portion and took more to work today. Next time I am going to use Rotel and Mexican Cheese for a different variety. YUMMY RECIPE - A KEEPER
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DeeAnn's Cheesy Bacon Cabbage

Reviewed: Nov. 2, 2009
I always cook my cabbage dish using bacon and onions...but I must say this recipe is far better. The cheese takes it over the top. One word for this recipe: EXCELLENT.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 29, 2009
Great recipe. I doubled the recipe since I was cooking more chicken and it was really good. I did however forget to put in the seasoned salt..I put regular salt in before I realized my error. But was super good anyway. Way to go cassjw
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Macaroni and Cheese V

Reviewed: Aug. 6, 2009
I am really a mac & cheese fan and wanted to try something a little different. Should have stuck to the old recipe I have. Actually I think boxed mac/cheese (not the one's with the powdered cheese) is better than this recipe. I made the recipe as given and my family didn't enjoy it. Sorry
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Fig Cake I

Reviewed: Jul. 14, 2009
A very good cake. We have fig trees so I am interested in trying new recipes to use them. I did however make the mistake of putting bought cream cheese frosting on it. I like (homemade) cream cheese frosting on carrot and spice cake and since this was similar I though it would work. But sometimes being lazy doesn't work. I will try the frosting recipe given if I make it again. My husband said the cake was good - he did not like the frosting tho.
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Berdean's Cube Steak

Reviewed: Jul. 11, 2009
Tender (course I always use tenderized meat), but a quick and easy way to make smothered steak. Nothing really fancy, but a hearty meal. Will make it again sometime.
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