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Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 14, 2012
Great simple recipe! I made this with a filet mignon roast as part of a special dinner for my family, and they loved it! Other changes I made were to sprinkle dried onions as well as freshly sliced mushrooms on top after putting the rub on the roast. I would have added freshly sliced onions instead of the dried ones, but did not due to time constraints (I had bought the mushrooms pre-sliced). It was very tender and made a significant difference compared to the original, but like most people, my budget only allows me to do this for very special occasions.
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Reviewed: Aug. 24, 2011
It's a good ratatouille recipe and the top-rated review mentioning frying the onion, garlic and eggplant was right on. One other suggestion: add oregano and basil to taste. I prepared it in two containers (one was full, the other was half full) without covering either. This didn't seem to affect the preparation, although the one that was full produced a lot of liquid at the bottom.
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