baked potato Recipe Reviews (Pg. 1) - Allrecipes.com (13892137)

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Ricotta Stuffed Zucchini

Reviewed: Apr. 30, 2009
I've made these a couple of times and they're definitely tasty. I think they look slightly better than they taste, as the inner part of the zucchine can go a bit mushy/'liquidy'. we like them better with breadcrumbs on top. fun to make and so pretty.
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Healing Cabbage Soup

Reviewed: Apr. 30, 2009
This was lovely. I added carrot, which gave it a little sweetness. Really good!
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Potato Leek Soup III

Reviewed: Apr. 30, 2009
This is such a nice soup. Very simple and tasty. Didn't have cornstarch, and i halved the butter and cream, was still delicious. my boyfriend really liked the potato chunks (as opposed to pureed soups). perfect with fresh bread.
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