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Chicken Spaghetti Casserole II

Reviewed: Sep. 30, 2008
When I first made this, I didn't have parsley. It was bland and a little dry, after baking. I revamped the recipe. With the left over broth, I added two tablespoons of chicken bullion. Plus basil instead of parsely, and some garlic salt. I doubled the onions, celery and chicken broth (2 cups of broth). Canned chicken works just fine! I also substituted egg noodles for the spaghetti. I can't believe how much better it tastes now. I hope others will try it. You might be surprised.
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Tater Tot Casserole II

Reviewed: Jan. 6, 2015
This is one of my most favorite recipes! Especially perfect for those freezing cold nights like tonight but anytime is a good time for it. I do add a pound of browned ground beef and that turns it into a meal. Also, I double the soup needed but leave everything else the same. It's so easy and delicious.
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