Greek Princess Recipe Reviews (Pg. 1) - Allrecipes.com (13891578)

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Southern-Style Meat Sauce

Reviewed: Aug. 28, 2014
This was wonderful! I read a lot of the reviews beforehand. I am a pretty experienced cook, so when I read a recipe, I can usually tell how it will turn out. I cut WAY back on the red pepper flakes to about 1/2 TBL. I could tell the sauce would be way too thick for my liking. I cut out one can of the tomato sauce and subbed One 28 oz. can Crushed Tomatoes and added one can of water from the Crushed Tomato Can. Other than that, it was excellent! Great, great recipe. Will definitely make again and again. Thank you.
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Southern-Style Meat Sauce

Reviewed: Aug. 28, 2014
This was wonderful! I read a lot of the reviews beforehand. I am a pretty experienced cook, so when I read a recipe, I can usually tell how it will turn out. I cut WAY back on the red pepper flakes to about 1/2 TBL. I could tell the sauce would be way too thick for my liking. I cut out one can of the tomato sauce and subbed One 28 oz. can Crushed Tomatoes and added one can of water from the Crushed Tomato Can. Other than that, it was excellent! Great, great recipe. Will definitely make again and again. Thank you.
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Molasses Sugar Cookies

Reviewed: Jul. 11, 2014
These were, like most said 5 stars!! My son made them today just as the recipe said and were too good! I'm afraid we can't make these too often. I will eat too many of them. ;-) These would be amazing around Fall with colored sugar as one other reader suggested! Clearly, now one of our absolute favorites. Thank you for sharing!
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Savory Chicken Breasts

Reviewed: Jan. 8, 2013
I loved this recipe. The only thing I did differently was add another 1/4 C. of milk to the Soup mixture. It was a little too thick. Other than that, it was great. My boys loved it! Thanks!
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Easy Beer Bread Mix

Reviewed: Feb. 11, 2009
I was so very disappointed in this recipe. I was skeptical because of the ingredients and the bread came out way too salty. It was dry and the beer flavor came out way too much. I was so hoping for something different.
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Salsa Chicken Rice Casserole

Reviewed: Jan. 23, 2009
This was excellent. A lot better than I thought. The only thinkg I will do next time is DE-crease the amount of cheese to about 3/4. This had SO much cheese and I am a cheese lover, but it was a bit too much. Other than that, I wouldn't change a thing!
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