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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Buttermilk Corn Bread

Reviewed: Dec. 7, 2008
This is the recipes Ive been looking for, and it was great. I followed the recipe as is except I replaced the vegetable oil for butter and I didn't put the baking soda in the mix only the baking powder, and I let the mix set for about 10 to 15 minutes before pour into a hot bacon greased iron skillet.I also like this recipe because it tasted more like the cornbread mom use to make and it's ideal for just two people. Thank a lot well. Will be make this again my husband love it too.
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