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Chicken Marsala Florentine

Reviewed: Mar. 9, 2012
Very quick, fresh and flavorful dish. I did opt out the butter and used only a small amount of the oil still remaining on the pan from frying the chicken. I cut the chicken breasts into quarters and place them in a deep dish. I used more sundried tomatoes, mushrooms, and spinach than the recipe calls for. Once the sauce was done, I put on top of the chicken, this made it easier for people to pick out how much of the veggies and sauce they wanted with their dish. Everyone at my dinner party raved about it!
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