MADRAY7 Recipe Reviews (Pg. 6) - Allrecipes.com (1389110)

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Magic Mango Bread

Reviewed: Jan. 16, 2011
So very moist and good.
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3 users found this review helpful

Sausage and Sauerkraut

Reviewed: Nov. 5, 2010
Great flavor. My daughter is a vegetarian, so I used the Morning Star Italian sausage.
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2 users found this review helpful

Cherry Swirl Coffee Cake

Reviewed: Nov. 5, 2010
Make this each time I have a breakfast to do for my son's catering busines. This is his favorite and sometimes it does not make it to the breakfast.
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6 users found this review helpful

Stabilized Whipped Cream Icing

Reviewed: Nov. 5, 2010
Use this recipe whenever I make a whipped topping ahead of time and need it to stay thickened.
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6 users found this review helpful

Maryland Crab Soup

Reviewed: Nov. 5, 2010
I did not have corn, so I added green beans instead. Delicious soup! My granddaughter had 3 helpings.
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3 users found this review helpful

Lima Bean Medley

Reviewed: Nov. 5, 2010
Very tasty. My granddaughter ate 2 servings of it and lima beans are not her favorite vegetable.
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2 users found this review helpful

Hot Bean Soup

Reviewed: Oct. 23, 2010
As suggested I added a bit of onion powder, garlic powder and cumin, as well as the hot sauce. The soup was easy to prepare and delicious. Will definitely make again.
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6 users found this review helpful

Sweet Potato and Carrot Soup with Cardamom

Reviewed: Oct. 18, 2010
This soup was very good, though a little too spicy for my 9 year granddaughter. Next time I will cut down on the spices a bit.
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1 user found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Oct. 9, 2010
A delicious soup for those cooler days. Did not have the ginger root, so I used a half teaspoon of ginger.
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1 user found this review helpful

Sweetheart Cupcakes

Reviewed: Sep. 28, 2010
Tried these for Valentine's Day for residents of my daughter's Nursing Home. They enjoyed them. They were not that hard to make either. Great idea!
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1 user found this review helpful

Mountain Dew™ Cake

Reviewed: Sep. 28, 2010
Made this for a luncheon and it disappeared. It was very easy to assemble and bake, which is great when a dessert is needed in a hurry.
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6 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Jun. 7, 2010
Delicioous cookies. Just right softness. Do not refrigerate longer than an hour. The dough becomes too stiff to roll out if refrigerated any longer. Will make these again, for sure.
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10 users found this review helpful

Marinated Venison Steaks

Reviewed: Mar. 6, 2010
These steaks were very tender and juicy. My son-in-law, who does not care for venison, thought they were beef steaks.
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6 users found this review helpful

Feta-And-Cauliflower Frittata (Food Network Magazine-Feb./March 2009) page 68

Reviewed: Feb. 4, 2010
I halved the recipe and used a small fry pan. The taste was very good.
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2 users found this review helpful

Baked Spring Rolls (Food Network Magazine-Aug./Sept.2009) page 72

Reviewed: Feb. 4, 2010
Baked these for my son's catering business. Most spring rolls are usually fresh or fried. These are baked and still taste very good. A lot of his clients still prefer the fresh.
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Grilled Sweet Potatoes with Lime and Cilantro (Food Network Magazine-June/July-2009) -page 80

Reviewed: Feb. 4, 2010
Delicious sweet potato fries and easy to prepare.
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1 user found this review helpful

Chocolate-Filled Cream Puffs

Reviewed: Feb. 1, 2010
I made these into mini-cream puffs for catering. Made 24 with a pastry bag and tube. Then made the filling and drizzled with the chocolate. Everyone thought they were delicious.
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Mom's Pumpkin Pie

Reviewed: Jan. 30, 2010
Tastes so much lighter than the traditional pumpkin pie made with evaporated milk. Will definetely make this again.
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1 user found this review helpful

Lemon Cream Puffs

Reviewed: Jan. 24, 2010
These tasted delicious. I made them in mini form for a party my son catered and drizzled them with melted semi-sweet chocolate instead of dusting them with confectioner's sugar.
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2 users found this review helpful

Cordon Bleu Casserole

Reviewed: Dec. 2, 2009
Had leftover ham and turkey from Thanksgiving and decided to try this recipe because my family enjoys Cordon Bleu. It was enjoyed by all. Sure will try this again.
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Displaying results 101-120 (of 424) reviews
 
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