tina2972 Profile - Allrecipes.com (13891060)

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Recipe Reviews 2 reviews
Vanilla Bean Cheesecake
First, let me start by saying I make cheesecakes, a lot of them. Right now this is the reigning favorite. I follow the recipe other than: adding 4 vanilla beans, and I cook it a little differently. I cook all my cheesecakes the same, 325 degrees, in a water bath. To do this, wrap the bottom of your pan with a double layer of aluminum foil, place the springform pan in a roasting pan, then fill the pan with boiling water until it is half way up the side of your springform pan. Most importantly, your cheesecake is done when it jiggles slightly in the middle, don't wait until a knife comes out clean, it will be overdone. Then, place it on your counter after baking for about 30 minutes, then put into the refrigerator, uncovered for a few hours. Then wrap with plastic and let it set overnight, yes, you need to wait. This produces a perfectly baked, creamy, crack free cheesecake every time, regardless of the type of cheesecake. This one is super good, try it.

35 users found this review helpful
Reviewed On: May 22, 2012
Janet's Rich Banana Bread
I have made a lot of banana breads. This one is absolutely the best! I didn't change anything. I never write reviews, it was THAT good!

0 users found this review helpful
Reviewed On: Jan. 29, 2010

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