These were wonderful. I used a yellow cake and chocolate icing. I put the dough in the refrigerator to chill before making the balls and then again before dipping them. It seemed to make it a little easier. Then I dipped some in white chocolate bark and the rest in milk chocolate. I did find the milk chocolate worked better because the white hardened too quickly, I may not have heated it high enough. But the cake mixed in the the white chocolate coating. I can't wait to make these again with different flavors!
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These were wonderful. I used a yellow cake and chocolate icing. I put the dough in the...