saradon Recipe Reviews (Pg. 1) - Allrecipes.com (13891044)

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Garlic Chicken

Reviewed: Feb. 15, 2010
Easy and so delicious. Don't overcomplicate things, just use fresh ingredients and you will not be disappointed! I did add a little salt and pepper, but depending on the parmesan used, you may not need it.
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Coconut (Haupia) and Chocolate Pie

Reviewed: May 13, 2009
This pie was ok. It didn't have a lot of flavor. Next time I would decrease the chocolate layer and maybe top with toasted coconut.
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Kalua Pig in a Slow Cooker

Reviewed: May 12, 2009
Amazing!! I threw in two unpeeled bananas in place of the traditional ti and or banana leaves. It gave it that extra note of earthy flavor! Served with steamed cabbage, rice, macaroni and sweet bread. How could you possibly go wrong?!
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Chocolate Cavity Maker Cake

Reviewed: Nov. 3, 2008
So freakin' good. I made Mint Chocolate Buttercream frosting with it by substituting a cocoa mix for part of the confectioner suger. It was so good. And I think I may have accidentally stumbled across a friend's secret cake recipe, too!
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Chicken Tortilla Soup V

Reviewed: Oct. 1, 2008
My husband said it was the best thing I've ever made. And so easy!!! I increased the garlic to 2 cloves, and I sliced a dried chipotle pepper which I added with the salsa. I reduced the chili powder to taste. To top it off, I added avocado slices. WOW! Soooooo gooooood!!!!!
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