I had never been a real friend of salom, but I have one kid that loves fish, so every year for his birthday, I do a new fish recipe. I picked this one last year, followed it exactly, and I have been totally won over with salmon. I now have a freezer full of it. I have simplified the recipe down to a basic rub of dry ingredients with the same flavours that is on hand at all times ( and work well on pork ribs or roasts too ) done it on a cedar plank....which is amazing. Overall............it's a winner.
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I had never been a real friend of salom, but I have one kid that loves fish, so every year for...