Very easy to make. Because we like a lot of blueberries, I added an extra cupful to the recipe. Will make it again.

I am a BIG peanut butter fan so I am always trying new PB recipes. But I must say I was very disappointed in this one. I found it very dry and crumbly. I will not be making this one again. Sorry JIF.

What a great recipe. The other night I wanted to bake something and couldn't decide if I wanted to bake with blueberries or zucchini as I had just picked both. So I went searching on this site and found this recipe that uses both ingredients. It was the best thing I could have done. I made it in 2 reg. loaf pans and baked for 1 hr. 20 min. I kept one loaf for us and sent one to a relative. My husband was upset that I gave away a loaf. So I made the recipe again and this time I made 24 muffins, topped with brown sugar/cinnamon mixture. Brought some to work and they were a big hit. Would recommend this recipe 100%.

These cookies were awesome. I didn't have any vanilla pudding mix at the time but I did have pumpkin flavored, so that is what I used. They came out great. The cookies stayed moist for several weeks. (usually cookies don't last that long at our house but with just my hubby and I there and both of us trying to lose weight, they lasted for several weeks). This recipe is definitely a keeper. NOTE: If I make again using pumpkin flavored pudding, I think I will add some pumpkin spice to the mix.

This soup is great. I have made it several times. Have added it to my favorite recipes.

Let me start by saying that this "dish" has great flavor. I don't think that I would call it a "soup". The pasta absorbed the broth. I will make this again and will try using 3 cans of chicken broth and fresh peas instead of canned.

This was a fairly easy recipe to make. My hubby was my first set of hands on this. (It needs two sets) As the recipes says, we used the egg mixture to connect the pieces (but only on the first two). It made them too slippery. When we had it ready to go into the oven, we took the drooping pieces and stretched them back into place. After it was baked, we did have a few gaps, but I had some silk fall colored leaves and I used straight pins and stuck the leaves over the gaps. Turned out great. Got a lot of compliments at the church's harvest supper.

My husband loves most anything cooked with zucchini but he did not like these muffins. Maybe it was the combination of the different ingredients? Don't know. As to the actual making and baking of them, I had to cook them longer than called for. When they were nice and browned and the toothpick came out clean, I removed them from the oven, only to have them sink. Will not be making them again.

My husband is a pumpernickel bread fan so I thought I would try this recipes (I really like using my bread machine). Other than the top of the loaf being very hard, he really enjoyed it. Said that it was a "keeper". (note: I didn't use caraway seeds or gluten as I did not have any on hand)

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

GREAT. Made it exactly like the recipe is written. Hubby took some to work and one of the guys wants to buy some, along with a loaf of maple oatmeal bread.

This recipe was not what I was expecting, as far as a pudding goes. Not sure why the directions say to beat the butter mixture for 10 minutes. After 10 minutes, it was no different than if I beat it for 2 minutes. Overall, it did taste good. Not sure if I will make it again.

My husband says this recipe is a keeper. I made them exactly as the instructions said to. They were great and will definitely make them again.

For some reason, the dough did not rise. I baked it anyway and it rose a little in the oven. I don't know if this is because the yeast was added in with the dry ingredients or not. Usually I proof the yeast first. So I will try making it at least one more time. I did like the onion on the top.

This was an easy recipe to make. They did not rise well at all and needed more spice flavor. At half inch thick, I was only able to cut out 18 biscuits.