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Turkey in a Bag

Reviewed: Nov. 12, 2010
I have been using this method for years. My family loves it. It has always worked for me. I use a large BROWN paper grocery shopping bag. I oil and season the turkey well and spray Pam inside the bag. Put the turkey inside bag. Make sure the bag does not touch the meat on top. Secure the open end with metal picks. Remove carefully in the end. Make sure that the paper does not touch any elements in the oven. Bake as usual. Toward the end of the baking period, open the bag and baste the meat. The bag will also collect the juices, which are much easier to remove and save.
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