Don't use this amount of milk. I usually end up using about hald the amount, but it's easiest to start with a cup, mix it in, and then add milk until you achieve the consistency you want. Also, I use 2/3 cup on whole wheat flour and 1/3 cup of flax seed, to make it extra healthy. Also, since they area so healthy I throw in a half a bag of chocolate chips, too. (A whole bag when I double the recipe, which is OFTEN! =D) Last of all, these pankcakes are AWESOME to freeze in a sandwich-size plastic bag and then stick in the toaster on another morning. My husband and I usually have these a couple times a week as a result. So good!
Was this review helpful?
2 users found this review helpful
Don't use this amount of milk. I usually end up using about hald the amount, but it's easiest...