AndrewsCuteCook Recipe Reviews (Pg. 4) - Allrecipes.com (13890774)

cook's profile

AndrewsCuteCook

Reviews

Menus

 
View All Reviews Learn more

Firecracker Fried Chicken Drumsticks

Reviewed: Feb. 26, 2011
Simple and great. I marinated mine for two nights so I rinsed the hot sauce off before coating and it was nicely spiced. The amount of cooking time was great. I halved the salt, and used only as much oil as I needed (maybe 1 cup by the end) - this recipe is a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 10, 2010
Mmm this stuff is good! Definitely only needs 1 can of tomatoes, and I actually forgot the condensed tomato soup, so it's fine without that, too! I only used 3 chicken breasts and 1 quart of water, and this nearly filled my soup pot! Thanks, Catherine! I like that it's unique enough from the other soups I make to be added to my mix.
Was this review helpful? [ YES ]
13 users found this review helpful

Hard Taco Shells

Reviewed: Dec. 6, 2010
This is really the only way to make a taco shell. It's shameful how many Americans think shells out of a box are Mexican - they are not! ;)
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by AndrewsCuteCook

Butter Brickle Frozen Delight

Reviewed: Jul. 30, 2010
This recipe was very good - and very rich! I caramelized a can of sweetened condensed milk because it's better for your body than caramel (just look at the back of a jar of caramel! Not good!) The substitution worked marvelously. I just kept this in the freezer and served a few slices when people came over and we got dessert for several night's company out of it!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by AndrewsCuteCook

Ginger Glazed Mahi Mahi

Reviewed: Jul. 28, 2010
This recipe is "okay" but to be honest it really lacked a good ginger flavor. This tasted like wanna-be teriyaki sauce... which is fine, if you want a teriyaki flavor. Wasn't what I was expecting... overall this was good, not great.
Was this review helpful? [ YES ]
4 users found this review helpful

Supreme Strawberry Topping

Reviewed: Jun. 5, 2010
For any health nuts out there, this also works very well with 1/3 cup agave nectar instead of the white sugar! Very tasty!
Was this review helpful? [ YES ]
13 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 5, 2010
I really liked this. It's so easy! I actually used half semi-sweet and half unsweetened (just what I had on hand) and coupled with my natural peanut butter and everything I figure this was probably a pretty healthy sweet!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by AndrewsCuteCook

Heavenly Angel Food Cake

Reviewed: Jun. 5, 2010
This is good but HOLY COW it's sweet. Next time I'm going to try using half the sugar or something. It came out just as it should though, looks and fluffiness.
Was this review helpful? [ YES ]
2 users found this review helpful

Macaroni Gratinee

Reviewed: Jun. 5, 2010
This tastes a lot like the "taco bake" recipe here on AR but slightly less good. This is not very saucy, and is a very understated dish. It's pretty good, but since it's so similar to the taco bake recipe (which is great) I'll probably scrap this one. =P
Was this review helpful? [ YES ]
1 user found this review helpful

Taco Bake

Reviewed: Jun. 5, 2010
This is a very easy meal that ends up tasting good enough that you'll be happy to serve it to guests or just at home with your family! We topped it off with crumbled tortilla chips which gave it just the right cruchy/salty touch.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by AndrewsCuteCook

Baked Ziti Italian Style

Reviewed: Mar. 30, 2010
Compared to World's Best Lasagna, this doesn't stack up, however, as a meal and a recipe in general, this is great. I liked that although this is very similar to lasagna, it DID have a different taste and is therefore worth keeping. ---- I used 1lb. ground turkey because it's healthy and I happened to have it on hand, couldn't find ziti pasta where I shopped but I recommend but I recommend that others DO (my dish was basically overflowing because penne is thicker I think), and I used dry instead of fresh basil because it was all I had, but it worked out well anyway! Use the directions and it will come out perfectly.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by AndrewsCuteCook

Baked Teriyaki Chicken

Reviewed: Mar. 29, 2010
I made modifications as I went: I prepped as directed but added 2 tbls. of brown sugar and 1/2 cup pineapple juice to give it a sweeter, less soy-sauce taste. To keep the chicken REALLY moist and tender, I waited to thicken my sauce until the end, which allowed the sauce to completely soak through the meat while basting and baking. I did like some others cooking for the first 15 minutes at 400 degrees F then lowering to 350 and cooking 25 minutes longer. After that, I removed the chicken from the oven, set the temperature to BROIL, sliced up my boneless skinless chicken thighs, basted with my newly thickened sauce, and popped in the broiling oven for 5 minutes. After these little tweaks, my chicken wast SO moist, sliced and super flavored like in a teriyaki bowl at a restaurant, and perfectly sweet, not salty.
Was this review helpful? [ YES ]
5 users found this review helpful

Mini Mexican Quiches

Reviewed: Mar. 18, 2010
It wasn't as dense as I had hoped for, next time I may try 3 eggs and 1/4 cup of whipping cream. I added a bit of spicy sausage as others suggested and was glad for it! That aside, they looked perfect, tasted great, and people were so surprised they were homemade! =D
Was this review helpful? [ YES ]
4 users found this review helpful

Slow-Cooked Habanero Chili

Reviewed: Mar. 15, 2010
I couldn't find Habanero (dried or fresh) so I substituted with 2 tbls. crushed red peppers. I couldn't find any canned black-eyed peas so I just bought them dry and soaked them in water while I was putting the other ingredients together, then I drained them and added them to the pot, which worked great. I also added about two cups of water before letting my chili cook for hours because I didn't think there was enough liquid for my crock pot. Turned out great. Random note: This chili just LOOKS cool. Make it as directed and you cook up a totally unique-looking and great tasting chili.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by AndrewsCuteCook

Deep Chocolate Raspberry Cake

Reviewed: Mar. 15, 2010
This cake has a smooth, dense, and crumbly texture as opposed to a springy box-cake texture. It's the kind of cake that makes you want to close your eyes and savor it slowly. Very deep chocolate balanced nicely with raspberry.
Was this review helpful? [ YES ]
9 users found this review helpful

Simple Turkey Chili

Reviewed: Mar. 11, 2010
A good, simple recipe indeed. Good, but nothing to write home about. Definitely the kind of recipe to doctor up according to your liking.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by AndrewsCuteCook

Brown Sugar Meatloaf

Reviewed: Mar. 9, 2010
"YUM" - I used muffin tins since I was short on time (took 30 mins. in the oven instead of an hour!), and I halved the BS (brown sugar, that is). ;) Paired with homemade mashed potatoes and some green beans, husband said "You outdid yourself." The best part was, this meal was more simple to make than most!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by AndrewsCuteCook

Apple Pie by Grandma Ople

Reviewed: Jan. 19, 2010
This was perfect! Juuust right. I didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by AndrewsCuteCook

Easy Cheap and Yummy Casserole

Reviewed: Nov. 25, 2009
I did as some said and put a small amount of cheddar cheese between the beans and hotdogs. I actually halved the entire recipe and put it in a 8"x8" dish which worked well for my husband & I. SUGGESTION: Try using Chile Beans instead of Baked Beans. Chile beans makes it more like a chile & cornbread meal, and just better. I added extra spices to my can of Bush's Chile Beans (cumin, chile powder, and a little cayenne pepper)... it was good! Nothing I'd make if we had guests coming, but totally worth it for about $2 per person! Thanks, Xekoliara!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 61-80 (of 98) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States