AndrewsCuteCook Recipe Reviews (Pg. 1) - Allrecipes.com (13890774)

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AndrewsCuteCook

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Roast with Gravy

Reviewed: Feb. 24, 2015
I made this as written except that I also added salt and pepper to my buffalo roast before searing. My roast was not fully defrosted when I started searing and I put it in a crock pot on high for 5 hours and then low/warm after that and it was perfect.
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Spicy Mexican Style Zucchini Casserole

Reviewed: Jan. 6, 2015
I skipped the part about baking it since everything was already cooked. This was a good tasting but sloppy pot of food. This could easily be adjusting in any number of ways and still really in a similar trading healthy meal. I made several adjustments. I used garlic powder and 1 teaspoon pink Himalayan salt instead of garlic salt; 2 cups of cooked rice instead of just 1; black beans instead of pinto beans; ½ teaspoon cayenne instead of a whole teaspoon, 1½ cups salsa since I wanted to see how little I could get by with; and a small amount of smoked applewood cheddar and about 4 ounces of regular sharp cheddar cheese.
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Roasted Turkey Legs

Reviewed: Jul. 11, 2014
A good idea recipe as long as you follow some review suggestions. I skipped the butter and just did the celery in the slits followed by a little poultry seasoning. I cooked it at 350 covered fit an hour and a half, uncovered it and put a very small amount of butter on the top side then browned it just a little maybe 10-15 minutes. We made gravy with the drippings plus some chicken stock I had on hand and had this with mashed potatoes. My husband really enjoyed it so it was worth trying!
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Perfect Butternut Squash Muffins

Reviewed: Mar. 25, 2014
I did this with the modifications Madkj84 described in their review, and it was great! Although mine made 20 muffins, I guess I put a lot in each space. Really delicious, and no need to reduce the sugar!
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 25, 2013
Delicious! I made this just as directed except probably more mushrooms and a little more onion than called for. 300° in the oven (covered in an oval roaster) for about 5 hours and it turned out great. I removed all the veggies and liquid and put in a pot with about ¼ cup heavy cream and 2 tbls flour brought to a boil and thickened up nicely. I shredded some of the beef and put it atop a small bed of egg noodles then topped with the thick sauce. Marvelous end result and well worth the effort. I have a lot more shredded meat leftover than sauce but I'll probably save that for something else. Oh and instead of chicken broth in the recipe I used vegetable broth. As a small note, this did not end up with a celery flavor which was a plus for me since I'm not a big fan of celery.
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Acorn Squash Wonder Tacos/Chalupas

Reviewed: Nov. 24, 2013
Surprising use of acorn squash yielding a savory delight. This recipe is now our second favorite taco recipe (right below "Grilled Fish Tacos with Chipotle-Lime Dressing"). I'm so glad we tried this! I prepped the acorn squash for peeling by poking holes in it (as you would for a potato) and microwaving it for 3 minutes. Peeling took a while and grating took a while, so for us it was at least more like an hour start to finish. This is worth the effort though, we will definitely make this again.
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Christmas Breakfast Sausage Casserole

Reviewed: Nov. 20, 2013
Very simple. I added 50% more egg/milk/mustard/salt mixture because I added 1.5 cups finely diced potatoes, 4 slices of bacon (cut into ½" pieces), and about a cup of chopped dinosaur kale. I cooked as directed and it came out great!
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Janet's Rich Banana Bread

Reviewed: Nov. 12, 2013
I used Napes34102's modifications and substituted Greek yogurt for sour cream. Also, I didn't have any eggs for I made two "flax seed eggs" which meant before everything else, I mixed together 2 tablespoons ground flax seed and 6 tablespoons of water and left them until they became gelatinous, stirring every now and then. Then when it came time for the eggs I just poured that in. This recipe worked great, even with the vegan adjustment!
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Curried Wild Rice and Squash Soup

Reviewed: Oct. 9, 2013
This was a unique variation for the average American cuisine. It's definitely different than other butternut squash recipes but in a good way. It reminded my husband of Peking Duck. I added 1/2 teaspoon of powder ginger to complete what I thought was teh missing ingredient. Also, I omitted black pepper and only used 1 teaspoon salt sicne we always cook with a little less salt.
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Photo by AndrewsCuteCook

S.O.P.P.

Reviewed: Dec. 10, 2012
I say use the following ratio instead: 16 oz fully cooked smoked sausage, 2 medium size onions, 3 large potatoes, and 3 green bell peppers. To use one pot for this is a bit ambitious. You can, but by the time you stir everything around enough for the onions and bell peppers to cook up nicely you've somewhat mangled the potato cubes. I suggest cooking up the potatoes in a large pot and at the same time basically stir frying your sausage, onion, and bell peppers. Also, if one gets finished before the other you can turn it to low that way and avoid mushy veggies. Honestly I put just a light sprinkling of salt on the potatoes twice, and the recipe tastes great without any additional seasoning!
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Chicken Biscuit Pie

Reviewed: Sep. 28, 2012
As an apple crumble is to an apple pie, this recipe is to a pot pie. Unfortunately, this is a little on the bland side, although still enjoyable enough to try again with variations. I like that it tastes like a pot pie, but the biscuit mix as written isn't very exciting. Additionally, the ingredients should list 1/2 an onion as a whole onion ends up being more than either the carrots or peas! I like the idea of this, but I'm going to look for a different biscuit recipe and a chicken potpie filling to find how to make this better.
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Vegetarian Penne

Reviewed: Sep. 22, 2012
This definitely took longer to prep than listed with all the squash cutting up. It's missing something, and I think 1 teaspoon of lemon juice was just the ticket! A little bit of lemon enhances everything... a better alternative than making it spicy or making it non-vegetarian with cheese! ;) Overall good, especially after the lemon.
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Slow-Cooker Pepper Steak

Reviewed: Sep. 19, 2012
This needs a lot of adjusting... I like the idea of it though. If I make it again I may sub a can of pineapples for the tomatoes. Alternatively, if I make it as directed here, next time I will add 2 tablespoons apple cider vinegar, and 1 tbls fresh ginger, minced.
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Butternut Squash Soup

Reviewed: Sep. 19, 2012
I made this just as directed except I only used the amount of butter I felt I needed to saute the onions and I halved the cream cheese as Mary suggested & it was very, very good. This soup has a good seasoning while not masking the squash.
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