Kris Recipe Reviews (Pg. 1) - Allrecipes.com (13890281)

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Grandma's Tomato Soup

Reviewed: Mar. 7, 2015
I use vegetable juice to get some vitamins into my preschooler. Not as healthy as fresh veggies but better than nothing some days! And it's very yummy!
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Cream Cheese Pound Cake III

Reviewed: May 9, 2013
I had to review this after recently trying a different recipe for the first time in years. I was making a poppy seed pound cake recipe and decided not to substitute this in for the basic cake part of the recipe. Mistake. It was actually great, but nothing compares to this recipe. It's phenomenal. I don't change a thing other than occasionally adding orange or lemon zest.
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Focaccia Bread

Reviewed: Mar. 9, 2010
This is a great, quick bread recipe. This is perfect if you want some homemade bread to go with your meal but don't have the hours of spare time to make it happen. Very tasty! Also, the point of proofing yeast is to make sure it is still active. If you are sure your yeast is active (you bought it from a reliable source yesterday), you don't need to. If you are improperly storing your yeast or it is old, definitely proof it. I have met many people who think that bread will not rise without proofing, but that is simply not true if you know your yeast is good. There are many other reasons bread can fail to rise.
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Smooth Sweet Tea

Reviewed: Jan. 29, 2010
This is perfect!
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Pot Stickers (Chinese Dumplings)

Reviewed: Nov. 21, 2009
These are so delicious and not too difficult or time consuming. I used light olive oil to make them a little healthier, and my local grocery didn't have shallots so I left that out. Other than that, I followed this recipe exactly and was very pleased. :)
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Sean's Falafel and Cucumber Sauce

Reviewed: Nov. 19, 2009
My husband and I both love this recipe. Wouldn't change a thing about it! We like it better baked, but it's delicious fried too. Also very affordable!
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Strawberry Fields

Reviewed: Jun. 14, 2009
This is a delicious salad. I really enjoyed it. We did add extra Dijon and honey because the dressing was a bit bland, but overall it was quite good
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Jun. 1, 2009
I also needed to add a little more flour, but it should still be sticky because too much will create a bread-like consistency. This is a great recipe though. My husband loves it, company loves it, and it's fairly easy and inexpensive.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: May 10, 2009
This is delicious. The texture is wonderful, and I had no problems with cracking as I left it in the oven overnight after baking. The sauce is very rich but very good, and I would also use it with other cheesecake recipes.
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Chocolate Caramel Brownies

Reviewed: May 10, 2009
I followed this recipe exactly, and it is great. They are now what my mother asks me to bring to any family get-together, and my classmates love them too.
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Baked Oatmeal II

Reviewed: Apr. 22, 2009
This is quite delicious and so easy. I make it, and we have it with yogurt for breakfast for about a week.
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Good Old Fashioned Pancakes

Reviewed: Mar. 6, 2009
These were fantastic. I added applesauce, and they were phenomenal. I can't wait to experiment with more ingredients. (Not that they aren't great plain!) Homemade is so much fluffier than box mixes.
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Best Ever Banana Bread

Reviewed: Mar. 3, 2009
By far our favorite banana bread recipe on this site so far.
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Clone of a Cinnabon

Reviewed: Mar. 3, 2009
These are sinfully good.
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Zippy Chicken Corn Chowder

Reviewed: Mar. 3, 2009
Excellent! My husband and I love this so much I double the recipe every time I make it. We like a little more hot sauce and I cut back on the chicken a bit, but it is fantastic as is.
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