Kris Profile - (13890281)

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Member Since: Sep. 2008
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Recipe Reviews 15 reviews
Cream Cheese Pound Cake III
I had to review this after recently trying a different recipe for the first time in years. I was making a poppy seed pound cake recipe and decided not to substitute this in for the basic cake part of the recipe. Mistake. It was actually great, but nothing compares to this recipe. It's phenomenal. I don't change a thing other than occasionally adding orange or lemon zest.

1 user found this review helpful
Reviewed On: May 9, 2013
Focaccia Bread
This is a great, quick bread recipe. This is perfect if you want some homemade bread to go with your meal but don't have the hours of spare time to make it happen. Very tasty! Also, the point of proofing yeast is to make sure it is still active. If you are sure your yeast is active (you bought it from a reliable source yesterday), you don't need to. If you are improperly storing your yeast or it is old, definitely proof it. I have met many people who think that bread will not rise without proofing, but that is simply not true if you know your yeast is good. There are many other reasons bread can fail to rise.

0 users found this review helpful
Reviewed On: Mar. 9, 2010
Smooth Sweet Tea
This is perfect!

0 users found this review helpful
Reviewed On: Jan. 29, 2010

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