I'm the original TEXICANTWIN who posted this recipe...lost my old email info and password so I've created a new profile. It's important to note that yes, this can obviously be cooked on the stovetop easily and that you can totally play around with the amounts and kinds of seasonings. At home I make this spicier and for a different group I'll make it with less of a kick.
I love it that people are taking this starter recipe and twisting it to their unique tastes! I've made this recipe using shrimp, crawfish, chicken, crab and fish. I've used margarine or butter, depending on what I had more of in the fridge. It all depends on what you are in the mood for.
*In recent years I have decreased the amount of time I cook the shrimp in the microwave. I've been adding it last so that it doesn't overcook. Remember, a "c" shape is done but an "o" is overcooked.*
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I'm the original TEXICANTWIN who posted this recipe...lost my old email info and password so...