GriffsMom Recipe Reviews (Pg. 1) - Allrecipes.com (13890002)

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Molly's Chicken

Reviewed: Nov. 26, 2008
Delicious! My husband and neighbor absoluely loved this. I served it with brown rice and steamed Asian-style veggies. I did end up making extra sauce on the stove. I used the same recipe, just added some flour to thicken it up. It was delicious over the chicken and on the rice. It was a huge hit, I will definitely be making it again! UPDATE: For my second time making this, I used low sodium soy sauce and it was much less salty. I highly recommend doing this. I also added half a sliced onion and about 4 peeled and chunked potatoes. The potatoes were DELICIOUS!
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8 users found this review helpful

Cajun Style Burgers

Reviewed: Oct. 21, 2009
Yummy! I made these burgers countless times over the summer and they were a hit every time. My hubby hates a boring burger, so recipe is just what I needed! Thanks for sharing.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Sep. 19, 2009
Delicious! I'm always looking for ways to stretch chicken, and I've found that chunking it and then throwing it over pasta is a good way to do that. This recipe is so easy and so yummy, everybody in my family loved it. I did use 2 cans of Italian seasoned diced tomatoes, semi-draining both. I also added a dash or two of red pepper flakes. Served with a salad and we had a yummy, healthy meal that the whole family enjoyed. Thanks for sharing!
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1 user found this review helpful

Barbeque Beef Casserole

Reviewed: Sep. 3, 2009
Yummy! I doubled this recipe, kept one for my family and took one over to a friend who was recovering from surgery. My family gave it 10 stars, and my friends said her family loved it as well! This will definitely go in my recipe box, as well as be added to my list of dinners that I can make for family and friends in need.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 6, 2010
Absolutely delicious! I brought this to a sit-and-knit and it was a huge hit! It was the first thing gone. There were about 7 kids there, ages 2-9, and they could barely stop eating it long enough to telling me how good it was. The mother's were raving, too! This was my first time making banana bread and this recipe was so simple. I did take the advice of several reviewers and used three mashed bananas and added some cinnamon and nutmeg. Thank you so much for sharing this wonderful recipe!
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1 user found this review helpful

Absolutely Awesome BBQ Sauce

Reviewed: Aug. 18, 2009
Delicious! My husband raved about this recipe, he told me I might was well quit buying BBQ sauce. I will probably end up making big bathces of this and bottling it for future use. Thanks for sharing this awesome recipe!
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5 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jun. 12, 2009
Amazing recipe! I would give these 10 stars if I could! Yes, the recipe is a bit confusing, but they were worth it. I used 1 1/2 cup semi-sweet chocolate chips and 1/2 cup white chocolate chips, I will probably do half and half next time. I also added chopped walnuts. They were chocolate-y without being too sweet. I made them to take to a friends house and they were devoured very quickly. These will definitely be my go-to cookies from now on! Thanks for sharing.
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Feb. 23, 2010
Yummy! I've made this recipe a few times now and each time it comes out wonderful. The first time I made it, I doubled the recipe and took it to a dinner at my friend's house. I got rave reviews! I was told a few times that one of the things people liked about it was that it's not as gritty as the recipe from the back of the cornmeal box. This is a really delicious recipe, thanks for sharing!
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: May 13, 2009
This recipe is amazing! I made these for my husband's family a couple nights ago and they were a huge hit! I did end up using quite a bit more flour, but they turned out fantastic. Everyone raved about them, which I thought was pretty good considering it was my first time making rolls from scratch. I'm pretty sure this will become the one thing I am asked to bring to family dinners!
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2 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Feb. 23, 2010
Excellent! I did as others have said and discarded most of the bacon drippings, just using the thin layer that clung to the pan to saute the onion. I left out the garlic because my father-in-law is allergic. This is a super easy meal that my whole family loved.
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4 users found this review helpful

Three-Meat Stromboli

Reviewed: Apr. 14, 2009
Delicious! I was looking for a simple, yummy recipe to take up to a friend and her family after she had surgery and thought stromboli fit the bill. Considering I'd never made it before, I thought it would be a good idea to make it for my family first. Well, when I told my husband what I was making, he was less than excited and told me that he didn't like stromboli. Suprise! He LOVED it! I made one with just ham at one end for my very picky one year old, which he also loved. Hopefully my friend's family will like this as much as mine did!
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 9, 2009
This recipe is delicious! I did tweak it just alittle. I added Montreal Chicken seasoning with the oregano and pepper, leaving out the salt. I also ended up adding quite a bit more water and chicken broth. I only have a big crock pot, and I needed enough liquid to cover the chicken so it wouldn't dry out. Also, I added about half a bag of egg noodles for the last 25 minutes or so. Yum! My one year old son loved the noodles, and my husband loved the whole dish. I made the Quick and Easy Alfredo Sauce, which I used to top the noodles. I threw the chicken on top of that and voila! I will definitely be making this again and again!
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 9, 2009
Yum! This recipe was wicked good, although I found that it called for too much milk. It ended up being a bit runny. But it tasted delicious! I made the Slow Cooker Lemon Garlic Chicken II from this site, then added some egg noodles for the last 25 minutes. I served the sauce over the noodles, then topped with the chicken. The hubby loved it! I will definitely be making this again.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 24, 2010
Delicious! I made this yesterday and we can't get enough of it. I followed the advice of other reviewers and used half a cup of applesauce and half a cup of oil, 2 cups white sugar and one cup brown. I also added craisins and chopped walnuts. Yum! It was so easy to make and everybody loved it.
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2 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: May 29, 2010
Delicious! My husband told me these were the best mashed potatoes I've ever made. I left out the sugar and garlic powder as I just didn't think they were needed. Thank you so much for sharing this recipe, it will become a staple in my home!
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1 user found this review helpful

T's Sweet Potato Fries

Reviewed: Jan. 23, 2009
YUMMY! I made these to go with the Lemon Barbeque Pork Chops from this site, and they were delicious! I skipped the microwaving step and they still turned out wonderfully. I actually think that microwaving them would make them too mushy. The chops, these fries, and a salad made for a great dinner. My husband said it was one of the best meals I'd made, and it was so easy!
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1 user found this review helpful

Christmas Morning Frittata

Reviewed: Jan. 18, 2009
Yum! I made this for brunch on a very snowy day and it was delicious. My husband, who I didn't realize doesn't like "quiche-y things," went back for seconds! I did make a few changes. I left out the bread crumbs, tomato (as that is one thing I do know my husband dislikes), and green pepper. I used a small can of mushrooms, chopped up. I think the green pepper would have been great in here, I'll have to make sure I have one the next time I make this. I also lightly sprayed the plate with Pam. This is a wonderful recipe. I'm going to keep playing with it, adding different veggies and probably meat.
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Jan. 15, 2009
Delicious! I made this to use as a topping for the Cheesecake Cookie Cups recipe from this site, and WOW! What a hit! Everyone loved it, I will definitely be making this again!
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2 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Jan. 15, 2009
These were super easy and wicked good! However, I did make a few changes. I prefer a graham cracker crust, so I used the Graham Cracker Crust I recipe from this site. This turned out really well, I actually ended up making WAY too much crust, so I'm going to be making more of these today to send with my husband to work! Another change I made was the topping, I used the Supreme Strawberry Topping from this site instead of using the cherry pie filling. NOTE: This recipe should say to use SOFTENED cream cheese. While this may seem obvious to most, I am just beginning to learn how to bake and am quite clueless. It was next to impossible to beat all the lumps out of my batter. Regardless of that, I got rave reviews from my husband and friends.
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1 user found this review helpful

Mexican Chicken I

Reviewed: Jan. 12, 2009
Yum! I have made this several times for my husband and myself, and it has become one of our favorites. It's a very filling meal when served with salad and rice. The flavor is wonderful and the chicken is always nice and moist.
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1 user found this review helpful

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