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All American Roast Beef

Reviewed: Jan. 17, 2010
This turned out wonderfully. I am giving it only four stars because the instructions should state that the use of a digital thermometer is very important so that you don't over or undercook the meat. I used mine and took it out of the oven at 140F. I let it rest for about 20 minutes before cutting and it had risen to 150F, turning it to a perfect medium rare. Excellent recipe!
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