DeLancey Recipe Reviews (Pg. 1) - (13889648)

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Sausage Balls

Reviewed: Sep. 8, 2012
There are so many recipes for Sausage Balls out there and I think this one was the best! I used 1 pound mild sausage, 2 cups homemade bisquick mix, and I didn't have any sharp cheese so I used a frozen bag of shredded "Mexican style" cheese (a Kroger mixture of mild cheddar, monterey jack and asadero cheese). Baked mine for 24 minutes on 350 in a toaster oven. Perfect! But I must have been doing the balls small because the recipe yielded 70 sausage balls! So great for the football game tonight!
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Buttermilk Pancakes II

Reviewed: Jun. 27, 2013
Ugh. I followed this recipe to the "T" and the results were bad. I only made 2/3 of a recipe but the batter was almost as thick as dough. I also think I added the melted butter when it was still too warm because the buttermilk/egg mixture suddenly had lumps (cooked eggs maybe?). The center of the pancakes would NOT cook regardless of how long I left it on the pan. What a waste of ingredients.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 28, 2013
SO DELICIOUS! I followed the recipe to the "T" (with fresh blueberries of course) and they came out perfect. Cooked them about 18 minutes. I think there was too much butter in the topping because mine was less of a crumble and more of a dough - but it tasted delicious once cooked! And my husband requested even more blueberries next time. This recipe is definitely a keeper. THANKS!
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Brownie Frosting

Reviewed: Aug. 5, 2014
Perfect topping for boxed brownies. We followed the recipe exactly as written. Super quick and super easy. Will definitely be making again!
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Photo by DeLancey

Mom's Zucchini Bread

Reviewed: Oct. 19, 2014
Delicious! After reading quite a few reviews, I doubled the zucchini (two large zucchinis, grated), cut the sugar back by 1/2 cup, and replaced half the oil with homemade apple butter. A huge success! Still plenty sweet and no crazily overwhelming zucchini taste. I'll definitely be making this again! THANKS!
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