kristeva Recipe Reviews (Pg. 1) - Allrecipes.com (13889642)

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Sicilian Spaghetti

Reviewed: Sep. 3, 2008
This is just a tip: I've seen a version of this recipe in one of the River Cafe cookbooks, and they add the juice & zest of 2 small lemons (I use only 1), and also add crushed red chile peppers into the oil at first. This makes it more "saucy" and is a great counterbalance to the oil and anchovies.
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