Crystal Smith Profile - Allrecipes.com (13889618)

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Crystal Smith


Crystal Smith
 
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Living In: Industry, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 20 reviews
Bob's Stuffed Banana Peppers
I have made these several times and they are always amazing! I always double the sauce because I like my peppers covered. Yes it's alot of meat, but so what...stuff some red or green bells and use the extra to make meatballs. Those of you who think 1 1/2 cups bread crumbs are too much must not have read the recipe. It states to add 1 cup of the sauce to the meat mixture and it works out perfectly. This time I filled 8 hot peppers, 2 red bell peppers and a medium large zuchinni all in the same pan and the flavors blend well together. Skip the par boil. Those who complain it's too much work and rated it poorly because of that need to stick to a box of hamburger helper! This recipe rocks! Thanks for sharing Bob.

7 users found this review helpful
Reviewed On: Jul. 25, 2011
Creamy Peanut Butter Fudge
Fudge perfection! So creamy and it set just right. There are 2 things you must do that the directions don't state clearly. Combine your butter, milk and sugars on medium heat and stir constantly until you reach a boil and then set a timer for 7 minutes and do not stir at all....just allow it to boil. This is the key to creamy goodness.

9 users found this review helpful
Reviewed On: Aug. 31, 2010
Buffalo Style Chicken Pizza
3 teenage boys said I had outdone myself with this one. The one piece that they left for me was awesome so I guess next time I'll have to make two of them.

1 user found this review helpful
Reviewed On: Aug. 10, 2010
 
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