irayd8 no more! Recipe Reviews (Pg. 1) - Allrecipes.com (13889559)

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Artichoke Spinach Dip

Reviewed: Dec. 15, 2014
This got raves rom my friends and family! I actually halved the recipe and it came out delicious. I like this recipe because it is prepared in a pan on the stovetop. I prepared recipe a little early then just heated when ready to serve. No fuss!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 10, 2014
This recipe has been rated many times, but WOW...this is really delicious! Too easy and always requested. Way better than a "green salad".
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0 users found this review helpful

Freeda's Fabulous Fish

Reviewed: Feb. 28, 2014
Cod was on sale but I didn't know how to prepare it (other than fried). This was very good. I decreased the cayenne to our taste and spooned drained diced tomatoes on top. Will serve this again.
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0 users found this review helpful

Apple Pie Filling

Reviewed: Oct. 17, 2013
Just made this today. The warm filling tasted wonderful in the pan-I can't wait to prepare my Thanksgiving pie with these! I did decrease the amount of water and halved all the other ingredients because I didn't have 18 cups of apples(I approximate about 12 cups). This is just the recipe I have been looking for.
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1 user found this review helpful

Roasted Green Beans

Reviewed: Sep. 17, 2013
I prepare broccoli and cauliflower this way but never tried green beans like this. Way too easy and very tasty-the green beans were even sweeter!
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0 users found this review helpful

Italian-Style Swiss Chard

Reviewed: Jul. 24, 2013
This was delicious! I've never prepared Swiss Chard this way (we usually bread and fry the stalks) I highly recommend this-be sure to use a lot of garlic-you can never have too much!
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1 user found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Jul. 16, 2013
Very good and very light. I followed recipe but I did thicken the sauce with a little corn starch after removing fish from pan, then poured this over fillets.
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1 user found this review helpful

Grilled Vegetables with Balsamic Vinegar

Reviewed: Jun. 10, 2013
Made this yesterday and it was excellent. All I had was 1 zucchini, 1 yellow squash and a few red and yellow mini bell peppers. Followed recipe as written except vegs marinated longer because we had a later supper than I planned. Great go-to recipe with easily available ingredients!
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5 users found this review helpful

Chef John's Chicken Cacciatore

Reviewed: Feb. 7, 2013
This was great! Made a few changes-I didn't have any mushrroms so I added a chopped carrot and some celery. I also added a little red wine with the water. Used 6 large bone-in breasts. Will prepare this again!
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0 users found this review helpful

Rao's Marinara Sauce (Salsa Marinara)

Reviewed: Feb. 5, 2013
Classic,simple and satisfying!
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0 users found this review helpful

Brown Butter Perch

Reviewed: Jan. 30, 2013
Very simple and tasty. My husband loves perch and I was tired of just breading and frying-will use this recipe again.
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13 users found this review helpful

Basic Broiled Chicken Breasts

Reviewed: Jan. 9, 2013
This is a basic fundamental cooking technique. Forgot how tasty chicken is when prepared this way. I added small amount of chicken broth to pan as recommended. Chicken was perfectly done and tasty. Sometimes we overthink the simple things but simple is often better.
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6 users found this review helpful

Lava Lamps

Reviewed: Jan. 2, 2013
Kinda fun for NYE!
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0 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 19, 2012
Made this yesterday to bring to a friend (of course I tasted some for lunch) Very good, followed recipe except didn't use any wine. Very good tasting but I did add some tomato sauce at the end just for a little "zing".
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0 users found this review helpful

Shepherd's Pie Daddy's Way

Reviewed: Oct. 31, 2012
Very simple to put together. I added chopped onion to brown with meat. I also used shredded cheddar and added about 2 cups mixed frozen veggies.
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Scalloped Tomatoes

Reviewed: Sep. 21, 2012
This recipe sounded unusual but I was looking for something different to do with homegrown tomatoes. We enjoyed this very much and I will be preparing tomatoes this way again. I halved recipe to serve just 2 people. I did not add mozzarella as some reviews suggested and I'm glad I didn't. This doesn't need the extra calories or sodium. I did use less brown sugar as ripe tomatoes were extremely sweet.
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2 users found this review helpful

Grilled Tequila Portobello

Reviewed: Aug. 20, 2012
Very simple and tasty. I didn't slice the portabello's but grilled them whole. No leftovers!
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0 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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