I always like to keep to the recipes on here - at least to rate, then I tweak if necessary. Had to give a 3 as is...way too sweet but worked as a nice starting point. I cut the honey back to 1 cup. added rice vinegar (really helped to add tang and balance the sweetness), toasted sesame oil, crushed red pepper, cayenne, more garlic, and a couple of dashes of Mongolian Fire Oil. Instead of cooking in the oven, I first grilled the wings which gave them an added smokiness. I then marinaded them for a few hours and threw them in the oven about 45 min. They turned out fantastic! Took them to a party and everyone loved them! Told me I have to call them Pamela's Ninja Wings. Will customize and add to my recipe box.
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I always like to keep to the recipes on here - at least to rate, then I tweak if necessary. ...