mattickmom Profile - Allrecipes.com (13889430)

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mattickmom


mattickmom
 
Home Town: Baker, Louisiana, USA
Living In: Sugar Land, Texas, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Crawfish Etoufee
got this recipe originally about 25 years ago in the Baton Rouge Advocate! Born & Raised on cajun food and this is a great recipe. Love it, it is much easier than making a traditional roux (which I do for gumbo). We cut down on the celery since it is not a family fave but even my teen who is learning to cook can make it and we all love it. Shrimp can be substituted easily, raw & peeled, will cook in about 5 minutes in sauce.

4 users found this review helpful
Reviewed On: May 4, 2011
Carrot Souffle
I used canned carrots that I drained & slightly heated for easier mashing. I have also made it splitting the sugars 1/2 white, 1/2 brown and it is good either way. My entire family will now eat carrots and I've had multiple requests for the recipe.

4 users found this review helpful
Reviewed On: Nov. 5, 2010
 
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