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Herb and Chicken Pasta

Reviewed: Sep. 3, 2008
Wow! What a surprisingly easy recipe that tastes great! I used some leftover canned chicken that I had & it still came out tasting fabulous. Also, at the final stages of cooking the chicken, I also added in some sun-dried tomatoes in the few last-minutes of cooking the chicken. It tasted great & I received many complements from my guests!
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