Augusta Recipe Reviews (Pg. 1) - (13889043)

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Avocado Mango Salsa

Reviewed: Sep. 3, 2008
I made this recipe twice this weekend and it was a hit both times. I did not put the habanero pepper in it as I like a little spice, but not too hot. So, I used a half of jalepeno and a half of a red bell pepper chopped to give it some more color. The second time I made it, I used an avocado that was not as ripe and the pieces of the salsa were not so mushed up. I thought that it looked better, still tasted as good and my guestrs liked it either way. Great recipe.
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Tomato Cucumber Salad with Mint

Reviewed: Aug. 24, 2011
I thought that this recipe sounded interesting as I had cucumbers, mint and lots of tomatoes ready to be used. The salad was ok, but I am not sure that I would make it with the mint again. In fact when I was eating it, I really didn't taste the mint until after I was finished eating the salad. Next time I think I would just have used basil instead of the mint.
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4 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Sep. 14, 2011
I made these green beans last year and had to look up the recipe again, so also read some of the reviews. First, my family loved them. Second, I used 1/2 the amount of red pepper flakes and there was just enough spice. I preferred the ones with the spice as I made some without. I also ran out of brine, so had to make more during the process. The jars in the picture are pts not half pints. This is a great recipe. I found the salt and vinegar ratios to be fine for us, and I packed the beans pretty tight in the jars.
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9 users found this review helpful

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