Augusta Profile - (13889043)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Crisp Pickled Green Beans
I made these green beans last year and had to look up the recipe again, so also read some of the reviews. First, my family loved them. Second, I used 1/2 the amount of red pepper flakes and there was just enough spice. I preferred the ones with the spice as I made some without. I also ran out of brine, so had to make more during the process. The jars in the picture are pts not half pints. This is a great recipe. I found the salt and vinegar ratios to be fine for us, and I packed the beans pretty tight in the jars.

9 users found this review helpful
Reviewed On: Sep. 14, 2011
Tomato Cucumber Salad with Mint
I thought that this recipe sounded interesting as I had cucumbers, mint and lots of tomatoes ready to be used. The salad was ok, but I am not sure that I would make it with the mint again. In fact when I was eating it, I really didn't taste the mint until after I was finished eating the salad. Next time I think I would just have used basil instead of the mint.

4 users found this review helpful
Reviewed On: Aug. 24, 2011
Avocado Mango Salsa
I made this recipe twice this weekend and it was a hit both times. I did not put the habanero pepper in it as I like a little spice, but not too hot. So, I used a half of jalepeno and a half of a red bell pepper chopped to give it some more color. The second time I made it, I used an avocado that was not as ripe and the pieces of the salsa were not so mushed up. I thought that it looked better, still tasted as good and my guestrs liked it either way. Great recipe.

1 user found this review helpful
Reviewed On: Sep. 3, 2008

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States