brandica8 Recipe Reviews (Pg. 1) - Allrecipes.com (13888517)

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Heavenly Potatoes and Ham

Reviewed: Aug. 7, 2009
This was sooo good I couldn't stop eating it. I used frozen country style hash browns (thawed), to save on prep time. And cream of mushroom instead of cream of chicken because I personally like it better. I baked it for a little over an hour and it came out perfect. They were absolutely "heavenly"!
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Easy Meatloaf

Reviewed: May 21, 2009
Delicous recipe! Very moist and flavorful. I really like the subtle flavor of the mustard. Something that makes a little different than other meatloafs that i've made. Thanks!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 1, 2009
This recipe is a keeper! My husband and I really enjoyed this. Did not have time to defrost the chicken so I put them in the crockpot frozen. When they were done I took them out to cut into pieces and the chicken just kind of fell apart but it was still delicious. Thanks!
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Manicotti Italian Casserole

Reviewed: Sep. 22, 2009
This recipe was really delicious! I cut the recipe in half because it was just my husband and I eating, and it still filled up a 9x13 pan. I used turkey pepperoni to save on some calories. I will definately make this agsin. Thanks!
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Good Old Fashioned Pancakes

Reviewed: Sep. 25, 2009
Wow! I never really knew I was capable of making pancakes from scratch...lol. I was feeling adventurous today and decided I would try to make them for my 21 month old son. He liked them but I think I liked them better (I ate 3...YUM!). I was really impressed. I thought these were better than most restaurants' pancakes. Thank you for the recipe! I will definately be making these again.
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Rempel Family Meatloaf

Reviewed: Nov. 12, 2009
This meatloaf had really good flavor! Made exactly as written. Thank you!
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Beef Nacho Casserole

Reviewed: Jan. 21, 2010
This stuff was sooo good! Will definately make this again. One of my favorites. Thanks for the recipe!
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My Best Clam Chowder

Reviewed: Jan. 21, 2010
This soup is truely restaurant quality...or better! My husband and I made this on a cold, rainy day and it more than hit the spot. We were really impressed with ourselves...lol! We took the advice of someone else and added the bacon grease for flavor. What a treat! Thanks for this amazing recipe!!!!
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Southwest Chicken Salad I

Reviewed: May 19, 2010
Delicious!!! Will definately be making this again. It's a very light and refreshing salad. I didn't have any cilantro so that's the only thing I left out. I also added a little garlic salt to the dressing. I seasoned a couple of thin chicken breasts with garlic salt, chile powder and cumin. I baked it for 20 min. at 350. I cut the chicken into slices and it was sooo good. The flavor went perfect with the salad. I left out the tortilla chips and cheese to make it healthier. My husband kept raving about it too. It's a keeper! Thank you for the great recipe!!!
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Slider-Style Mini Burgers

Reviewed: Oct. 15, 2010
These were sooo tasty!!! Made them on hawaiian sweet rolls. Will definately be making these again. My husband really liked them as well. Thanks for the recipe!
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Kansas Tomato Sandwich

Reviewed: Dec. 8, 2010
Good sandwich! Thanks for submitting it. I would've never thought about making it this way :).
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4 users found this review helpful

Moist Banana Muffins

Reviewed: Dec. 14, 2010
Oh my goodness!!! These muffins are soooo good! They are the most moist muffins that I've ever made. I only had 2 bananas so I cut the recipe to 8 servings. I made half with chocolate chips and half without. They are awesome both ways! They are pretty sweet so I may cut back on the sugar just a bit next time (just so I don't feel as guilty eating them...lol). But I will definitely be making these again. Thank you!!!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 15, 2010
I really loved this dish! I used beef kielbasa sausage. I also baked it for 40 min. and it was perfect. I will definitely add it to my rotation. Thank you so much for the recipe!!!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 11, 2011
Absolutely delicious!!! Take the extra time to make the tortilla strips. So worth it! Garnished with avocado and cheddar cheese. Will definitely be making again. Thank you!
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Pretzel Turtles

Reviewed: Jan. 11, 2011
These were a hit for the holidays! They look so nice for being so easy. Made with rolos and they worked out perfect. Thank you!
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Braised Balsamic Chicken

Reviewed: Jan. 23, 2011
Delicious!!! Served with brown rice and green beans. A Really good and healthy meal with lots of flavor. Thank you!
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Chantal's New York Cheesecake

Reviewed: Feb. 4, 2011
One of the best cheesecakes I've ever tasted and I made it. What?! Every time me or my husband make this, people rave about it. The first time my husband made it, he accidentally put almond extract instead of vanilla. It was really good! We've tried both and actually prefer it with the almond. The cake has come out with a crack every time except for once but it tastes so good it doesn't even matter. Thanks for this amazing recipe!!!
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 27, 2011
Let me just say "WOW!". These are delicious!!! They were hit at our Sunday bbq. We will definitely be making these again. Next time I may add a few jalapeno slices to the skewers because we like some heat and I think they will work with these flavors wonderfully. Thank you for this awesome recipe!
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3 users found this review helpful

Sausage and Peppers for a Dozen

Reviewed: Nov. 14, 2011
These sandwiches were soooo good! I cut the recipe in half since it was just my husband and. I also made a very easy marinara sauce from this site instead of jarred sauce. It is called 'Chunky Marinara Sauce'. It went along perfectly with this recipe! I will make this again for sure :).
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Chunky Marinara Sauce

Reviewed: Nov. 14, 2011
This recipe was so easy and delicious!!! I only used half of a sweet onion and that was perfect for my taste. I made this sauce to go with another recipe from this site, which called jarred sauce. It is called 'Sausage and Peppers for a Dozen'. You would have to double this sauce recipe to go along with it. I halved the sausage recipe and it worked great. Thank you so much for this simple and yummy recipe!!!
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4 users found this review helpful

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