The reason i'm even giving this recipe 3 stars is because, at no fault of the person who submitted this, at the advise of someone who previously reviewed this recipe, I did not cook the rice first. Big mistake! It was like eating raw rice. (My fault). But with that aside. The cabbage turned out still somewhat crunchy and also a bit dry even after basting about every 10 min. The meat was also very dry. I used lean ground sirloin. Not sure if that would make a difference. Also bland for my taste. In addition to salt and pepper, I also used garlic salt and a dash of worchester sauce in the meat. Very disappointed. I love cabbage rolls and was so looking forward to making my own for the first time. With the good ratings thought I couldn't go wrong. Won't be making these again.
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The reason i'm even giving this recipe 3 stars is because, at no fault of the person who...