brandica8 Recipe Reviews (Pg. 1) - Allrecipes.com (13888517)

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Jif® Peanut Butter Fudge

Reviewed: Dec. 22, 2013
This recipe is great!!!
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Daisy Brand Potato Skins

Reviewed: Dec. 7, 2013
These were delicious!!!! Thanks for this awesome recipe!
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Jen's Creamy Garlic Mashed Potatoes

Reviewed: Feb. 20, 2013
WOW WOW WOW!!!! These are great!!!!! Thanks for this awesome recipe! :)
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jun. 29, 2012
This recipe was pretty good! The pork chops were very moist. I used a thick cut chop. I just wasn't crazy about the flavor. But I am sure that is just a matter of personal taste. Thanks!
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Mexican Casserole

Reviewed: Jun. 29, 2012
Very good recipe! I made this with ground beef instead of chicken and it turned out great. Thanks you Suszqz!
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Irish Cream Bundt Cake

Reviewed: Mar. 18, 2012
This cake was absolutely delish!!! I made it for our St. Patty's day dessert. The only problem is I can't stop eating it...lol! Just make sure you don't use a small sauce pan to make the glaze. I made that mistake and it boiled over. Thank you so much for this amazing recipe! I will definitely be making this again :). It was moist and scrumptious!!!
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Chunky Marinara Sauce

Reviewed: Nov. 14, 2011
This recipe was so easy and delicious!!! I only used half of a sweet onion and that was perfect for my taste. I made this sauce to go with another recipe from this site, which called jarred sauce. It is called 'Sausage and Peppers for a Dozen'. You would have to double this sauce recipe to go along with it. I halved the sausage recipe and it worked great. Thank you so much for this simple and yummy recipe!!!
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4 users found this review helpful

Sausage and Peppers for a Dozen

Reviewed: Nov. 14, 2011
These sandwiches were soooo good! I cut the recipe in half since it was just my husband and. I also made a very easy marinara sauce from this site instead of jarred sauce. It is called 'Chunky Marinara Sauce'. It went along perfectly with this recipe! I will make this again for sure :).
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 27, 2011
Let me just say "WOW!". These are delicious!!! They were hit at our Sunday bbq. We will definitely be making these again. Next time I may add a few jalapeno slices to the skewers because we like some heat and I think they will work with these flavors wonderfully. Thank you for this awesome recipe!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 4, 2011
One of the best cheesecakes I've ever tasted and I made it. What?! Every time me or my husband make this, people rave about it. The first time my husband made it, he accidentally put almond extract instead of vanilla. It was really good! We've tried both and actually prefer it with the almond. The cake has come out with a crack every time except for once but it tastes so good it doesn't even matter. Thanks for this amazing recipe!!!
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Tacos in Pasta Shells

Reviewed: Jan. 23, 2011
This was a pretty good meal. Something different.
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Braised Balsamic Chicken

Reviewed: Jan. 23, 2011
Delicious!!! Served with brown rice and green beans. A Really good and healthy meal with lots of flavor. Thank you!
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Pretzel Turtles

Reviewed: Jan. 11, 2011
These were a hit for the holidays! They look so nice for being so easy. Made with rolos and they worked out perfect. Thank you!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 11, 2011
Absolutely delicious!!! Take the extra time to make the tortilla strips. So worth it! Garnished with avocado and cheddar cheese. Will definitely be making again. Thank you!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 15, 2010
I really loved this dish! I used beef kielbasa sausage. I also baked it for 40 min. and it was perfect. I will definitely add it to my rotation. Thank you so much for the recipe!!!
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Moist Banana Muffins

Reviewed: Dec. 14, 2010
Oh my goodness!!! These muffins are soooo good! They are the most moist muffins that I've ever made. I only had 2 bananas so I cut the recipe to 8 servings. I made half with chocolate chips and half without. They are awesome both ways! They are pretty sweet so I may cut back on the sugar just a bit next time (just so I don't feel as guilty eating them...lol). But I will definitely be making these again. Thank you!!!
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Kansas Tomato Sandwich

Reviewed: Dec. 8, 2010
Good sandwich! Thanks for submitting it. I would've never thought about making it this way :).
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4 users found this review helpful

Greek Penne and Chicken

Reviewed: Dec. 6, 2010
This was very good! I used marinated artichoke hearts and poured some of the juice in for some extra flavor. Thanks for the recipe!
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2 users found this review helpful

Mock Chicken Fried Steak

Reviewed: Oct. 25, 2010
This was pretty good. I really liked the flavor but i found the cooking time to be a little too long. The first batch i cooked for the full 7 min. on each side like the recipe states and they turned out very dry. The next batch I cook for almost 5 min. on each side and they turned much better.
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Fabulous Wet Burritos

Reviewed: Oct. 15, 2010
This was just ok. Not at all restaurant quality like some have said. Maybe just spoiled when it comes to Mexican food being from California.
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