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Ronnetta's Spaghetti Sauce

Reviewed: Apr. 24, 2012
I forgot to get the dry spaghetti mix so I added Italian seasoning and more garlic to the sauce along with the meat. I have a family of 6 so I decided to use two cans of tomato sauce. One just didnt seem like enough. I also used fresh parsley and basil that I chopped and added to the sauce. I used one pound of italian sausage and one pound of ground beef; cooked them both together with the onion and garlic and added italian seasoning. It was a huge hit - much thicker than just using the sauce out of a jar. I will definately use this recipe again!
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