These are the best tasting beans ever. My fellow was the one who put this recipe together and instead of the salt pork, he used chopped bits of ham from a large smoked bone-in ham from Sunday's dinner, and also added 1 tsp. salt, 1/4 cup ketchup and about 1 Tbsp vinegar to the existing recipe, and it was perfect. When he was precooking the beans, he had to add a little extra water once or twice, so they didn't dry up too much, but everything else the same. No more Libby's canned beans for us. This was better. Thanks Creamcheese5.
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These are the best tasting beans ever. My fellow was the one who put this recipe together and...