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Caramel Corn IV

Reviewed: Jan. 23, 2010
Very yummy but easy to mess it up too. I had one batch that tasted burned even though it did not look burnt and another batch that did not cover all the popped corn. I doubled the sauce recipe and then added the sauce a little at a time until all was covered. I did not use all the extra sauce. I was very good especially with peanuts added.
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