Jennie Recipe Reviews (Pg. 1) - (13887925)

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Baba Ghanoush

Reviewed: Mar. 23, 2012
Wonderful recipe! I followed TYEBUG's directions for roasting the eggplant, everything else I did as written. The tartness from the lemon juice fades after refrigeration, and by day 2 it tasted even better. I tried eating it with a fresh red bell pepper - it was to die for- Amazing!
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Bean and Ham Pasta

Reviewed: Dec. 26, 2009
Great for left over ham. Especially when your tired for cooking all weekend..this took no time at all and was very light and filling! Thanks for sharing.
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Restaurant Style Mac and Cheese

Reviewed: Dec. 20, 2009
Fantastic. I didn't have heavy cream so substituted 3 oz cream cheese and used my skim milk.. still came out great! Thanks for sharing this!
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1 user found this review helpful

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