Jennie Profile - (13887925)

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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Baba Ghanoush
Wonderful recipe! I followed TYEBUG's directions for roasting the eggplant, everything else I did as written. The tartness from the lemon juice fades after refrigeration, and by day 2 it tasted even better. I tried eating it with a fresh red bell pepper - it was to die for- Amazing!

1 user found this review helpful
Reviewed On: Mar. 23, 2012
Restaurant Style Mac and Cheese
Fantastic. I didn't have heavy cream so substituted 3 oz cream cheese and used my skim milk.. still came out great! Thanks for sharing this!

1 user found this review helpful
Reviewed On: Dec. 20, 2009

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