silagh Recipe Reviews (Pg. 1) - Allrecipes.com (13887792)

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Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 11, 2009
SLOW COOKER OPTION. Put all but coconut milk into slow cooker. Be sure to peel and dice sweet potatoes. Turn on low heat for 7 hours. Process through blender, put back in cooker. Add coconut milk and garnishes (diced red peppers, cilantro, options are endless...) serve with home made bread. Tastes even better when curry marries overnight.
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Garlic Cheddar Chicken

Reviewed: Jul. 21, 2013
One of my family's favorite ways to make super fast chicken. I made the follow adaptations: Blend Panko and Italian Herbed & Garlic Bread crumbs, Instead of pounding thin, slice chicken breasts in half to thin them out. Cut the Butter in half. Turn the chicken half way through and top with shredded cheddar for last minute instead of mixing it with breadcrumbs. Great melted cheesy topping, with less (only 1/2 cup)
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Whole Grain Waffles

Reviewed: Jul. 8, 2012
I used 1 mashed ripe banana instead of applesauce, vegetable oil instead of canola oil, 1 1/4 50/50 whole wheat/white flour instead of 1 cup whole wheat pastry flour and 1/4 cup all purpose flour. Processed 1/2 cup of flax seeds in spice grinder to replace flax meal. 3 TBLS Splenda. and a dash of almond extract to enhance the "nutty" flavor. Baking powder is key to the fluffy texture. Freeze left overs; they toast up beautifully.
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Pumpkin Pie Spiced Vanilla Ice Cream

Reviewed: Sep. 15, 2012
Good base recipe to add pumpkin pie spice. For richer custard, substitute cream for milk, add to other cream. Add 1 Tablespoon Pumpkin Pie Spice while cooking. Follow rest of instructions as written
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Vanilla Ice Cream VII

Reviewed: Sep. 15, 2012
Good base recipe to add pumpkin pie spice. For richer custard, substitute cream for milk, add to other cream. Add 1 Tablespoon Pumpkin Pie Spice while cooking. Follow rest of instructions as written
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