silagh Profile - (13887792)


Home Town: Kenosha, Wisconsin, USA
Living In: Bethlehem, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 4 reviews
Garlic Cheddar Chicken
One of my family's favorite ways to make super fast chicken. I made the follow adaptations: Blend Panko and Italian Herbed & Garlic Bread crumbs, Instead of pounding thin, slice chicken breasts in half to thin them out. Cut the Butter in half. Turn the chicken half way through and top with shredded cheddar for last minute instead of mixing it with breadcrumbs. Great melted cheesy topping, with less (only 1/2 cup)

2 users found this review helpful
Reviewed On: Jul. 21, 2013
Vanilla Ice Cream VII
Good base recipe to add pumpkin pie spice. For richer custard, substitute cream for milk, add to other cream. Add 1 Tablespoon Pumpkin Pie Spice while cooking. Follow rest of instructions as written

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Whole Grain Waffles
I used 1 mashed ripe banana instead of applesauce, vegetable oil instead of canola oil, 1 1/4 50/50 whole wheat/white flour instead of 1 cup whole wheat pastry flour and 1/4 cup all purpose flour. Processed 1/2 cup of flax seeds in spice grinder to replace flax meal. 3 TBLS Splenda. and a dash of almond extract to enhance the "nutty" flavor. Baking powder is key to the fluffy texture. Freeze left overs; they toast up beautifully.

2 users found this review helpful
Reviewed On: Jul. 8, 2012

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