I was born in England and raised in Toronto. We have been in the USA now for 10 years. I love to cook!
My favorite things to cook
Stuffed Mushrooms, Scallops. Lasagna, salads! Quick breads, vegetarian, anything!
My favorite family cooking traditions
Scotch Eggs, Cornish Pasties, Sunday Lunch, Yorkshire Pudding, Battenburg Cakes all recipes shared and made with Mum. Vegan cuisine with my friend and mother in law.
My cooking triumphs
Pastry! Although, not always a triumph!
My cooking tragedies
cookies with no sugar. banana bread with no eggs! Half raw swiss roll cakes! Forgotten lemon juice in an unset cheesecake!!