hutchlm Recipe Reviews (Pg. 1) - Allrecipes.com (13887605)

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Sweet Italian Sausage Ragout with Linguine

Reviewed: Dec. 20, 2012
I didn't have any diced tomatoes so I just used a can of tomato sauce, which worked fine. I also substituted Italian style chicken sausage as I don't eat pork. I did find that I needed more olive oil, as the chicken sausage is very low in fat. My husband raved about the meal; it was a huge success.
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Asparagus with Parmesan Crust

Reviewed: May 9, 2013
This is a quick and simple recipe that anyone can follow. I normally don't have shaved Parmesan cheese, but shredded works fine too.
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Caper Baked Chicken

Reviewed: Aug. 15, 2010
I used chicken legs as that's all I had in the fridge, and I followed the suggestion to use 1/8 C of steak sauce. I also added some artichoke hearts the last 10 minutes of baking. My family LOVED this dish!
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2 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Sep. 19, 2010
Not sure why some people had so much trouble. This is really an easy recipe and only requires that you keep adding flour until you get a nice texture to the dough. I followed the advice of one reviewer, adding extra cinnamon and some sugar to the dough. I also brushed melted butter on the dough after rolling it out, then sprinkled a mixture of 1/2 C sugar, 1 C dark brown sugar, 2 t. cinnamon and 1/2 C raisins on top then rolled the dough. For a topping, I melted butter in the pan, sprinkled it with brown sugar, and placed the cut rolls on top (the rolled dough is easy to cut with an 18" piece of dental floss - just slide it underneath, bring both ends up together and cross them to cut through neatly). Now if I can figure out a way to use this without the oil, I'll have a real keeper!
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Baked Teriyaki Chicken

Reviewed: Dec. 28, 2010
I've tried numerous teriyaki sauce recipes and this is the BEST, by far. Just make sure that it simmers long enough to thicken - don't be too anxious to take it off the stove or it may turn out to be runny.
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3 users found this review helpful

S.O.P.P.

Reviewed: Mar. 28, 2011
Following other reviews, I added fresh mushrooms and Italian seasoning. Easy and quick to make - and a huge success with my family!
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2 users found this review helpful

Sausage Mushroom Quiche

Reviewed: May 14, 2011
I added more fresh mushrooms and also some asparagus cut into bite size piece, and cooked them in the pan with some ground turkey sausage. It came out delicious and got rave reviews from the family!
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2 users found this review helpful

Huckleberry-Lemon Scones

Reviewed: May 22, 2011
I've been a baker of scones for almost 20 years and this recipe is absolutely a keeper. Those who worry about the "too wet" dough should add only the amount of liquid (eggs/cream/zest) that is needed to make the dough easy to handle. But if you pat it out on a floured surface, that shouldn't be a huge problem for most cooks.
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7 users found this review helpful

Pear Coffee Cake

Reviewed: May 31, 2011
I used canned pears, apple sauce instead of vegetable oil, half brown sugar & half regular sugar. Didn't have any dates, so used dried cranberries instead. Baked it at 325 degrees for 40 minutes in a 9x13 pan. DELICIOUS!
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 26, 2011
I followed the recipe exactly an this was a huge hit with my family at Christmas dinner. Easy to make, and served it up with fresh whip cream. Will definitely make again!
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Dec. 6, 2012
I used oat bran in place of wheat bran, as that's what I had on hand. I also used apple sauce in place of oil and dried cranberries in place of raisins. The muffins were marvelous! My husband wolfed down four of them and asked me if I'd make another half batch tomorrow night. This recipe is an easy and delicious way to put more fiber in your diet.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Dec. 6, 2012
I used oat bran in place of wheat bran, as that's what I had on hand. I also used apple sauce in place of oil and dried cranberries in place of raisins. The muffins were marvelous! My husband wolfed down four of them and asked me if I'd make another half batch tomorrow night. This recipe is an easy and delicious way to put more fiber in your diet.
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Spicy Cheesy Refried Beans

Reviewed: May 9, 2013
I used regular refried beans (not spicy) and have made this recipe dozens of times with spectacular results. Sometimes I add some frozen corn or use a "Four Cheese Mexican" mix instead of regular cheddar. I've had nothing but rave reviews.
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Greek Couscous

Reviewed: May 9, 2013
I omit the Feta because my husband doesn't care for it, but this is otherwise an absolute favorite in my house.
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Easy Turkey Gravy

Reviewed: May 9, 2013
This recipe is a real time saver at Thanksgiving. It reheats well with leftovers and is ridiculously easy to make.
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Cranberry Couscous Salad

Reviewed: May 9, 2013
I love this recipe! It is simple to make, a terrific side dish and tastes great warm or chilled.
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Quick Quiche

Reviewed: May 9, 2013
I've been using this recipe about once a month. It's wonderful for using up extra veggies in the fridge and it goes great with a tossed salad.
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Classic Caramel Corn

Reviewed: May 9, 2013
Tastes terrific but be very careful not to overload the pan and also make sure that you have the popcorn EVENLY coated.
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Real Sopapillas

Reviewed: May 9, 2013
I've made these in my deep fryer several times with awesome results. They're very tasty with honey and my guests continue to beg for more. The dough keeps well for a few days if wrapped in plastic wrap and stored in the fridge.
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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 9, 2013
I've made this recipe dozens of times and it receives rave reviews. The only thing I do differently is I don't roll out the dough, but simply press it into the pan. This is easy to make and is a real crowd pleaser.
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1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
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