hutchlm Recipe Reviews (Pg. 3) - Allrecipes.com (13887605)

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Simple Whole Roasted Chicken

Reviewed: Jan. 30, 2010
I doubled the spices/sugar too (as suggested by another reviewer). The chicken began to brown too quickly so I covered it lightly with foil for the last 30 minutes. It came out tender and juicy - family and guests loved it!
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3 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 29, 2010
I admit I made some changes - mostly because I didn't have all the ingredients. I used ground chicken, stewed tomatoes (instead of tomato juice), omitted the pinto beans, doubled the sugar and added a clove of chopped garlic. I served it over white rice and my family loved it!
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Broccoli Salad I

Reviewed: Jan. 9, 2010
Very tasty - made mine without bacon and the family loved it. Easy to make and keeps well.
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Delicious Chicken Casserole

Reviewed: Jan. 8, 2010
I made a few modifications to this recipe, which turned out wonderfully. I added some frozen corn, chopped celery, and doubled the rice. My family loved it and asked me to try some different vegetables next time. Easy to make and a real crowd pleaser!
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Salmon Chowder

Reviewed: Dec. 10, 2009
I didn't have evaporated milk so I substituted with 1/2 lowfat milk and 1/2 cream. I also used fresh salmon, and I got absolutely rave reviews.
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2 users found this review helpful

Mozechilli Casserole

Reviewed: Aug. 16, 2009
Wow! Talk about a great way to use leftover spaghetti sauce! I can't believe how easy this was to make, and my family really enjoyed it. My homemade sauce already had ground turkey, onions and spices in it (plus some cooked carrots in a tomato base), so I didn't even need to brown any meat. This is definitely a keeeper!
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Spicy Sausage Quiche

Reviewed: Aug. 6, 2009
I didn't have any jalepeno peppers, but otherwise baked this quiche according to the recipe. It still came out with rave reviews from my family. Definitely a keeper!
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Blueberry Scones

Reviewed: Jul. 14, 2009
As with all scone recipes, adding just enough of the liquid to make a nice dough is the key to not ending up with a gloppy, hard-to-work-with mess. I added 1/4 C flour and used regular whipping cream - starting with 1/2 C and adding more to work the dough. I've been making scones for over 10 years - this is a wonderful, easy recipe!
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Apr. 12, 2009
I cut the salt and spices in half, and only added the asparagus the last 10 minutes. It came out delicious - even my picky teenagers loved it!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 30, 2009
My family raved over this chicken - moist and tender!
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Nana's Christmas Stollen

Reviewed: Jan. 13, 2009
I wish I had read all the reviews and taken heed on the amount of flour going into my bread machine. It rose, spilled out all over and made one heck of a mess. I salvaged what I could, and the stollen turned out very nice! A word to the wise: keep checking the machine to see how the dough is rising. The next time I baked this, I dumped it out onto my floured board when it began to get out of control. Then just kept adding flour until the consistency was right. This is a good recipe - just not for cooks who freak out when the dough gets yucky!
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Chocolate-Zucchini Cupcakes

Reviewed: Aug. 30, 2008
These cupcakes are excellent! The only variation I made was I substituted unsweetened apple sauce for the oil and added another square of unsweetened chocolate.
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3 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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