hutchlm Recipe Reviews (Pg. 2) - Allrecipes.com (13887605)

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Huckleberry-Lemon Scones

Reviewed: May 22, 2011
I've been a baker of scones for almost 20 years and this recipe is absolutely a keeper. Those who worry about the "too wet" dough should add only the amount of liquid (eggs/cream/zest) that is needed to make the dough easy to handle. But if you pat it out on a floured surface, that shouldn't be a huge problem for most cooks.
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7 users found this review helpful

Sausage Mushroom Quiche

Reviewed: May 14, 2011
I added more fresh mushrooms and also some asparagus cut into bite size piece, and cooked them in the pan with some ground turkey sausage. It came out delicious and got rave reviews from the family!
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2 users found this review helpful

S.O.P.P.

Reviewed: Mar. 28, 2011
Following other reviews, I added fresh mushrooms and Italian seasoning. Easy and quick to make - and a huge success with my family!
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2 users found this review helpful

Christmas Seafood Casserole

Reviewed: Jan. 6, 2011
I took some reviewers' suggestions and used 1/2 C heavy cream and 1/2 C milk, mixed with a can of cream of mushroom soup. I didn't mix in any flour or butter, but did add some shredded cheddar cheese. I poured the "casserole" over cooked white rice and the family absolutely loved it. Reheats well too.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 28, 2010
I've tried numerous teriyaki sauce recipes and this is the BEST, by far. Just make sure that it simmers long enough to thicken - don't be too anxious to take it off the stove or it may turn out to be runny.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 28, 2010
I took other reviewers' suggestions, using 1 C of mixed sugars, 2 C of cornmeal, 1-1/2 C of flour, then gave the cornmeal/milk a good 10 minutes. I baked it in a glass dish at 375 and it came out very nice.
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2 users found this review helpful

Taco Bake

Reviewed: Nov. 25, 2010
I used ground chicken instead of beef, and added frozen corn and zucchini while the dish simmered on the stove. It was a little too spicy for my husband, but my son lapped it up like it was his last meal!
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1 user found this review helpful

Apple Crisp IV

Reviewed: Sep. 29, 2010
Even using less flour, this came out awfully dry. I think I'm used to a recipe that has more liquid in it so I probably won't use this again.
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2 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Sep. 19, 2010
Not sure why some people had so much trouble. This is really an easy recipe and only requires that you keep adding flour until you get a nice texture to the dough. I followed the advice of one reviewer, adding extra cinnamon and some sugar to the dough. I also brushed melted butter on the dough after rolling it out, then sprinkled a mixture of 1/2 C sugar, 1 C dark brown sugar, 2 t. cinnamon and 1/2 C raisins on top then rolled the dough. For a topping, I melted butter in the pan, sprinkled it with brown sugar, and placed the cut rolls on top (the rolled dough is easy to cut with an 18" piece of dental floss - just slide it underneath, bring both ends up together and cross them to cut through neatly). Now if I can figure out a way to use this without the oil, I'll have a real keeper!
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1 user found this review helpful

Caper Baked Chicken

Reviewed: Aug. 15, 2010
I used chicken legs as that's all I had in the fridge, and I followed the suggestion to use 1/8 C of steak sauce. I also added some artichoke hearts the last 10 minutes of baking. My family LOVED this dish!
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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jun. 19, 2010
I followed the suggestion of adding 3/4 C milk and cutting down the amount of topping. I also used nonfat milk and egg substitute, and I added the topping in between layers. Baked in a bundt pan and it came out moist and delicious. I didn't even need a dusting of sugar. Definitely a keeper.
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3 users found this review helpful

Simple Turkey Chili

Reviewed: May 1, 2010
I didn't mash the beans, and I added chopped green bell pepper along with a few bits of chopped zucchini. Served it over rice and it was a huge hit!
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1 user found this review helpful

Chicken Salad Sandwiches

Reviewed: Apr. 25, 2010
I prepared the salad part exactly as directed except that I didn't have time to toast the almonds. It was a HUGE success. Tasty, easy to make - what's not to like??!!
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1 user found this review helpful

Cheesy Baked Cauliflower

Reviewed: Apr. 18, 2010
I made this for a crowd and it was a huge hit. Even those at the table who weren't big cauliflower fans wolfed theirs down. I added a little extra Parmesan cheese, but otherwise followed the recipe. Definitely a keeper!
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 9, 2010
I looked at reader reviews and modified the recipe by adding corn and black beans. The chicken was moist and delicious - there were no leftovers! Easy and quick - great recipe for a crowd too!
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1 user found this review helpful

Zucchini and Potato Bake

Reviewed: Apr. 9, 2010
I made a few changes: I sliced the potatoes a little smaller for faster cooking, added some chopped asparagus (just because I had some leftover), and cooked it at 375 degrees for about 45 minutes. My family raved about it!
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1 user found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Apr. 3, 2010
I substituted apple sauce for the oil, left out the cherries, and used only 1 cup of sugar. It still came out moist and delicous!
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3 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Feb. 19, 2010
As suggested, I reduced the baking powder to 1 t. and used 1/2 C sugar and 1/2 C brown sugar. Perfect! I just need to stop eating them long enough to get them into the cookie tin!
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2 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Feb. 7, 2010
I cut the recipe in half in order to make one quiche. Be warned! The filling is not enough to cover a 9 inch pie crust! Still, my family enjoyed it and I think it would be very tasty with some different touches (spinach or maybe chopped broccoli).
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24 users found this review helpful

Tart Lemon Triangles

Reviewed: Jan. 31, 2010
I've tried this recipe twice and it just doesn't come out as tart as I would like. I am going to cut the sugar down - maybe 2/3 cup - so see if that will do the trick. Be sure to use fresh lemons for the juice and zest!
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1 user found this review helpful

Displaying results 21-40 (of 52) reviews
 
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