heatherlirette Recipe Reviews (Pg. 1) - Allrecipes.com (13887586)

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Double Chocolate Mint Cookies

Reviewed: Dec. 21, 2009
LOVE this recipe! I agree with other reviewers who only used 2 cups of butter, and increased the peppermint extract to 2tsps. I dipped the tops in egg white and then crushed peppermint candies for a wonderful effect. I'm going to use the same dough for another variation. I'll put in butterscotch chips and top them with Skor bits. Thanks for this keeper!
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6 users found this review helpful

Thumbprint Cookies I

Reviewed: Dec. 21, 2009
This tasted great, but I could not get it to cook all the way! I added 5 minutes onto the cooking time and it was still a raw texture. Not sure how much extra time would be needed.
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4 users found this review helpful

Marinated Broccoli

Reviewed: Jun. 30, 2009
Absolutely yummy! My only problem with it is that there is not enough of it! So I doubled the marinade recipe and added lots of other veggies - quartered mushrooms, red pepper, red onion, snow peas, and cauliflower. I also added chickpeas, sunflower seeds and pumpkin seeds to add a complete source of protein and make it into a meal in itself. I'm taking it with me to the lake tomorrow. Looks like it would pack and travel quite nicely too!
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13 users found this review helpful

Vanilla Crepes

Reviewed: Feb. 14, 2009
I replaced the milk with buttermilk. It adds a whole new dimension to the flavour of these crepes. But I had to add a bit extra water (about a half cup) to thin it out enough. Also I added even more vanilla. And it was the good stuff from Mexico. Excellent!!!
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4 users found this review helpful

Antipasto

Reviewed: Aug. 30, 2008
I also found this recipe to have too much vinegar at first. But I remedied this by adding a half cup of ketchup, a quarter cup of white sugar and another small can of tomato paste. That fixed it. I also have to note that once canned in my pressure canner, this recipe takes on a rich, fuller taste and the texture is also improved. This stuff turned out to be so good that I immediately made another batch. I will be proud to give some away as Christmas gifts, but not too much as I want most of it for myself. Thanks for sharing!
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97 users found this review helpful

 
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