V.Naehu808 Recipe Reviews (Pg. 3) - Allrecipes.com (13887266)

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V.Naehu808

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Super Moist Pumpkin Bread

Reviewed: Nov. 1, 2008
soooo moist and delicious!!! I used Libby's Canned Pumpkin Pie Mix for the puree, the 30 oz can yields about 2 1/2 cps of puree, so I had to make some conversions on the ingredients. I also substituted most of the oil with applesauce and did not add coconut flakes, (personal preference). I used six, small foil bread pans (don't know the size) and a regular sized bread pan (for my house). I shared them at two different Halloween parties last night, my daughters' house and brother/sister-in-laws home. They all loved it. My daughter even called me this morning just to tell me the bread was an A+. (I've been making recipes from this website lately and her family are my taste testers, tee hee). MAHALO!!! This is a great recipe and I'll definitely be making this often.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 31, 2008
I made it exactly. no alterations to recipe. It was VERY heavy, Very peanut buttery, and kinda crumbly, didn't hold together very well. My 22 mos. old grandson liked them, my daughter,not so much, but I enjoyed them with LOTS of milk. Thanks for a quick recipe.
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Fried Chicken with Creamy Gravy

Reviewed: Oct. 20, 2008
Surfing for a good fried chicken recipe, this one had 256 reviews, after reading quite a few of them, I had to try it. FANTASTIC!!! I made it tonight for dinner w/fresh mashed potatoes, corn on the cob and tossed salad. OMG, my family absolutely loved it. Its a keeper!! Thank U (I used large chicken thighs, bone-in)
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2 users found this review helpful

Quick Polynesian Chicken

Reviewed: Oct. 20, 2008
I find it laughable this recipe is named "...Polynesian..." there is absolutely NOTHING polynesian about it. Sorry, this won't cut it with ANY polynesian that cooks. i rate it 1/2 a star for no prep, no creativity or taste. better luck next time.
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2 users found this review helpful

Chicken Pot Pie II

Reviewed: Sep. 17, 2008
Thank you! As a kid, we used to eat the store bought pies and I liked them. However, when I introduced it to my children they never cared for them. I came across this recipe while searching for something different to make with the left over chicken I had. This recipe was perfect for me as I had all ingredients on hand. I added another crust on the bottom and pre-cooked it first before adding in filling. I also used cornstarch instead of flour and added a little more chicken broth as it appeared on the dry side. It came out PERFECT and my now adult daughter and her fiance as well as my husband (a picky eater) totally loved it. Will definitely be making this on a regular basis. Mahalo Again!! Keep creating!!
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4 users found this review helpful

Displaying results 41-45 (of 45) reviews
 
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