Wonderful! I never have yeast on hand so this was just what I was looking for! I didn't use muffin tins since I can't find em LOL I put these in a 9x13 glass cake pan. And had to sub 1/2 the br. sugar for regular since thats all I had. Put a thin layer of the br.sugar butter mixture in the bottom of the pan after spraying with cooking spray. Put cinn rolls on there. I rolled mine out a little thin because I came out with 16 with 2 end pieces, but put all in the 9x13 pan. I thought they were going to stay small but they expanded very nicely filling the entire cake pan! I had to bake about 25-27 mins. I inverted them onto a baking sheet right away. And just to get rid of some frosting in the fridge, I made a quick glaze and poured on top. Very delicious! Thanks again for the recipe!

Absolutely wonderful. Didn't use coconut or nuts per family preferences, used crushed corn flakes in place of walnuts. Thanks a bunch for the recipe!! Just what I was looking for to do something special with canned fruit cocktail!

Very good recipe! I had to omit the chili sauce because I didn't have any, same with the dill. I added in minced green pepper also just to get rid of it. And added some garlic powder and lawrys season salt to try to make up for flavor loss of no chili sauce. Even though I had to change the recipe out of necessity this is a very good recipe! Only my 14 y/o son didnt like it because he doesnt like any fish. The rest of us found this very interesting and tasty. Served them on toasted buns.

Great recipe. However I ended up doing things differently because I didn't have the proper ingredients. I used 1 pkg vanilla pudding 1 pkg chocolate instead of 2 vanilla. Used regular honey graham crackers. Instead of making the frosting (discovered I was out of cocoa) I reserved enough of the pudding mixture to put on top. And it still turned out yummy! Does definitely turn out best if it sits for 24 hours in the fridge for crackers to soften up. Can't wait to have all ingredients on hand to try the recipe to the letter!

Thank you! I was looking for a recipe for breadsticks/crust without yeast, since I never have any. This recipe is perfect! It tastes wonderful! I added some garlic powder in with the flour mixture, gave it a hint of garlic flavor. Also I melted too much butter, so ended up pouring extra butter over the breadstick before baking, and hoped for the best, then sprinkled with parmesan. They turned out awesome, very close to tasting like Little Caesars crazy bread! Going to try using this recipe as pizza crust and see what happens!