Ferret Profile - Allrecipes.com (13887233)

cook's profile


Living In: Northeastern Part, South Dakota, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Music, Genealogy
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Recipe Reviews 4 reviews
Jiffy Cinnamon Rolls
Wonderful! I never have yeast on hand so this was just what I was looking for! I didn't use muffin tins since I can't find em LOL I put these in a 9x13 glass cake pan. And had to sub 1/2 the br. sugar for regular since thats all I had. Put a thin layer of the br.sugar butter mixture in the bottom of the pan after spraying with cooking spray. Put cinn rolls on there. I rolled mine out a little thin because I came out with 16 with 2 end pieces, but put all in the 9x13 pan. I thought they were going to stay small but they expanded very nicely filling the entire cake pan! I had to bake about 25-27 mins. I inverted them onto a baking sheet right away. And just to get rid of some frosting in the fridge, I made a quick glaze and poured on top. Very delicious! Thanks again for the recipe!

27 users found this review helpful
Reviewed On: Feb. 20, 2011
Fruit Cocktail Cake VI
Absolutely wonderful. Didn't use coconut or nuts per family preferences, used crushed corn flakes in place of walnuts. Thanks a bunch for the recipe!! Just what I was looking for to do something special with canned fruit cocktail!

5 users found this review helpful
Reviewed On: Jan. 19, 2011
Tasty Tuna Burgers
Very good recipe! I had to omit the chili sauce because I didn't have any, same with the dill. I added in minced green pepper also just to get rid of it. And added some garlic powder and lawrys season salt to try to make up for flavor loss of no chili sauce. Even though I had to change the recipe out of necessity this is a very good recipe! Only my 14 y/o son didnt like it because he doesnt like any fish. The rest of us found this very interesting and tasty. Served them on toasted buns.

0 users found this review helpful
Reviewed On: Jan. 17, 2011

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