Patricia Profile - (13887145)

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Member Since: Aug. 2008
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Recipe Reviews 3 reviews
Rhubarb Rolls
Taste was okay but such a horrible mess to prepare.

0 users found this review helpful
Reviewed On: Jun. 13, 2011
Sour Milk Spice Cake
I made this into a carrot cake by adding 1-1/2 cups shredded carrots. Due to allergies, I substituted 2-1/2 cups barley flour for the flour, used lemon juice to sour the rice milk, and left out the walnuts. Some suggested eggs would be an important addition so, since I can't have eggs, I added 2 Tbsp. tapioca starch for a binder. Also added 1 tsp. vanilla. Immediately after taking it out of the oven, I poked holes all over the top of the cake and poured a lemon glaze on top. Lots of rave reviews on this!

10 users found this review helpful
Reviewed On: Nov. 13, 2008

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